Results 101 to 110 of about 6,017,345 (295)
Pneumococcal Gene Complex Involved in Resistance to Extracellular Oxidative Stress [PDF]
Streptococcus pneumoniae is a Gram-positive bacterium which is a member of the normal human nasopharyngeal flora but can also cause serious disease such as pneumonia, bacteremia, and meningitis. Throughout its life cycle, S.
Cecilia A. Hinojosa +19 more
core +1 more source
Prostate patient‐derived organoids (PDOs) were established from TURP and biopsy specimens with >90% success and retain key features of their tissues of origin, making them functional avatars for antisense oligonucleotide (ASO) therapy . Transfecting single cells outside the Matrigel matrix and then reconstituting organoids overcomes the 3D delivery ...
Thi Thom Tran +15 more
wiley +1 more source
In a 2×2 two-factor block design, 10% piglet premix was prepared with soybean oil and fat powder and placed at room temperature (25 ℃) and high temperature (35 ℃) for 60 d, respectively.
Xiu-guo SHANG +5 more
doaj
Kinetic Resolution of Chiral Hydroperoxides: Hydrogen-Peroxide-Mediated Screening of Peroxidase-Active Soil ...
Waldemar Adam (1392745) +5 more
core +1 more source
Conventional therapies suffer from poor blood–brain barrier (BBB) penetration and disordered ion/reactive oxygen species (ROS) homeostasis, hindering precise neurological treatment. Electrochemical strategies achieve accurate spatiotemporal regulation of neural homeostasis.
Xiaokang Hu +5 more
wiley +1 more source
Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran
Background: Preparation of ready-to-eat food by deep frying at a high temperature causes adverse chemical changes including oil oxidation, polymerization, and hydrolysis, in addition to absorbance of large amounts of oil.
Maliheh Khanahmadi +2 more
doaj
Effect of monomer antioxidant and compound antioxidant on oxidation stability of pig concentrate
The effect of different doses of antioxidant on oxidation stability of pig concentrate were studied, and the protective effects of monomer antioxidant and compound antioxidant on pig concentrate were compared.
Yan-nan SUI +7 more
doaj
Preparation of RVG‐modified erythrocyte membrane‐coated HMPB nanocarriers loaded with L‐arginine and NBP (RM@HPAN) and its neuroprotective mechanism. After intravenous injection, RM@HPAN achieves prolonged circulation, RVG‐29‐mediated BBB penetration, and ischemic accumulation.
Shaofa Li +9 more
wiley +1 more source
Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction
Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, and nuts/water mass ratio, drying time, and temperature on the content of free fatty ...
Sorelle NSOGNING DONGMO +6 more
doaj +1 more source
This study presents quantifying cell‐free DNA (cfDNA) as a non‐disruptive and rapidly quantifiable method for assessing cell death for on‐chip 3D sarcoma tumor models. On‐chip cfDNA release reflects tumor burden, extent of cell death, and survival of in vitro and ex vivo 3D models, providing valuable insight into the temporal response of tumor models ...
Maryam Ziaee +7 more
wiley +1 more source

