Results 111 to 120 of about 234,256 (303)
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Advanced Functional Materials, EarlyView.Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran
تحقیقات نظام سلامت, 2020 Background: Preparation of ready-to-eat food by deep frying at a high temperature causes adverse chemical changes including oil oxidation, polymerization, and hydrolysis, in addition to absorbance of large amounts of oil.
Maliheh Khanahmadi +2 more
doaj
Effect of monomer antioxidant and compound antioxidant on oxidation stability of pig concentrate
Siliao yanjiu, 2022 The effect of different doses of antioxidant on oxidation stability of pig concentrate were studied, and the protective effects of monomer antioxidant and compound antioxidant on pig concentrate were compared.
Yan-nan SUI +7 more
doaj
MXene Wrapped Magnetic Mesocrystals for Durable Redox Catalytic Cancer Therapy and Responsive MRI
Advanced Functional Materials, EarlyView.Conformal wrapping of ultrathin Ti3C2Tx MXene nanosheets on Fe3O4 mesocrystals creates topology‐stabilized Schottky junctions that direct photoinduced electron transfer under NIR irradiation. The unique architecture sustains Fenton catalysis, promotes continuous hydroxyl radical production, and provides photo‐responsive MRI contrast.
Min Jun Ko +10 more
wiley +1 more source
Siliao yanjiu, 2021 In a 2×2 two-factor block design, 10% piglet premix was prepared with soybean oil and fat powder and placed at room temperature (25 ℃) and high temperature (35 ℃) for 60 d, respectively.
Xiu-guo SHANG +5 more
doaj
Advanced Functional Materials, EarlyView.We present a novel proteolysis‐targeting chimera (PROTAC) system conjugated to lipoic acid gold nanoclusters (PLANC), designed to degrade pTau, regulate inflammatory signaling, and effectively traverse the blood‐brain barrier (BBB). PLANC degraded pTau at various phosphorylation sites, with mechanistic studies confirming proteasome‐mediated degradation
Sarah Nevins +9 more
wiley +1 more source
Carp (Cyprinus carpio L.) lipid oxidation during cold storage
Archives of Polish Fisheries, 2015 After meat and dairy products, fish meat is one of the greatest sources of animal protein, but it is also probably the most susceptible to oxidation. The study material consisted of carp, Cyprinus carpio L., meat.
Ochrem Andrzej S. +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Redox dual‐defects (Cs substitution and O vacancies) in 2D hydrated WO3 steer O2 activation toward selective singlet oxygen evolution. WO‐CO achieves 8.6–15.8 times higher 1O2 production than single‐defect or pristine catalysts, enabling efficient pollutant mineralization via a pathway‐selective photocatalytic mechanism.
Sheng‐Qi Guo +8 more
wiley +1 more source
Determination of peroxide value in sirolimus oral solution by potentiometric-iodometry
, 2003 Objective: To develop a method for the determination of peroxide value in sirolimus oral solution. Methods: A potentiometric - iodometry method was conducted. Sirolimus was dissolved in methanol, and excess volume of iodine titrant was added.
Cheng, Y, Hong, L-Y
core
, 2019 A high peroxide value of used vegetable oil can lead to poisoning in the body and various diseases such as diarrhea, fat deposition in blood vessels, cancer and decrease of digestibility of fat and destruction of vitamin E.
Utomo, Ronny Victor, Suratno, Suratno
core +1 more source