Results 51 to 60 of about 20,552 (262)

A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou, Darren C. J. Wong, Lina Wang, Yuanxi Kang, Huimin Zhou, Subash Kafle, Yalong Liu, Meilong Xu, Lin Meng, Zhenchang Liang, Guanghui Yu, Qingfeng Wang, Haiping Xin   +12 more
wiley   +1 more source

Avokado (Persea americana Mill.) Çekirdeğinden Renk Maddesinin Ekstraksiyonu ve Karakterizasyonu

Turkish Journal of Agriculture: Food Science and Technology, 2023
Aavokado çekirdeğinden üç farklı çözgen (etanol, metanol ve saf su) ve iki farklı su banyosu (ultrasonik ve klasik) kullanılarak renk maddesi elde edilmeye çalışılmış ve liyofilize renk maddeleri verim, su aktivitesi, renk, çözünürlük süresi ve bazı ...
Hatice Şanlıdere Aloğlu, Gülce Bedis Kaynarca, Harun Uran   +2 more
doaj   +1 more source

Potensi Ekstrak Etanol Biji Alpukat (Persea Americana Mill.) sebagai Tabir Surya [PDF]

, 2019
Telah dilakukan penelitian potensi ekstrak etanol biji alpukat sebagai tabir surya. Tujuan dari penelitian ini untuk menentukan nilai Sun Protection Factor (SPF) ekstrak etanol biji alpukat (Persea americana Mill.).
Arafat, M. (Muslimin), Suhaenah, A. (Asriani), Widiastuti, H. (Harti)   +2 more
core   +2 more sources

Sustainable Bioactive Films From Avocado Seed Starch: Biodegradable Extruded Materials Reinforced With Starch Nanocrystals for Active Packaging

eFood, Volume 7, Issue 2, April 2026.
Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena, Anselmo del Prado Abellán, Gema Rodríguez, Alejandro Aragón‐Gutiérrez, Laura Peponi, Daniel López   +5 more
wiley   +1 more source

Qualidade do abacate 'HASS' frigoarmazenado submetido a atmosferas modificadas ativas

Revista Brasileira de Fruticultura, 2014
O objetivo deste trabalho foi avaliar a conservação do abacate 'Hass'frigoarmazenado submetido a atmosferas modificadas ativas. Os frutos foram acondicionados em embalagem de náilon+polietileno e submetidos à injeção de mistura de gases, constituindo os ...
Rogério Lopes Vieites, Viviane Citadini Russo, Érica Regina Daiuto   +2 more
doaj   +1 more source

Experimental Investigation of Avocado Seed Oil Utilization in Diesel Engine Performance [PDF]

E3S Web of Conferences, 2019
Avocado (Persea americana Mill) is a popular fruit in Indonesia. Its popularity leads to high consumption of this fruit and wastes from its seed. In order to develop renewable energy and reducing wastes in the environment, P.
Sutrisno, Anggono Willyanto, Dwiputra Suprianto Fandi, Daniel Santosa Cokro, Suryajaya Michael, Jeremy Gotama Gabriel   +5 more
doaj   +1 more source

EFECTO DE DAÑOS MECANICOS EN POST COSECHA Y CONTENIDO DE MATERIA SECA EN LA CALIDAD DE POST COSECHA DE FRUTOS DE PALTA (PERSEA AMERICANA MILL.) CV. HASS DE EXPORTACION. 2012. [PDF]

, 1940
CULTIVO DE PALTO GENERALIDADES SOBRE EL CULTIVO DE PALTO (PERSEA AMERICANA MILL.) ORIGEN DEL PALTO (PERSEA AMERICANA MILL.) CLASIFICACION BOTANICA MORFOLOGIA DEL PALTO (PERSEA AMERICANA MILL.) VARIEDADES DE PALTO (PERSEA AMERICANA MILL.) CONDICIONES ...
OCAMPO ZEGARRA, DAYANA CECILIA
core   +2 more sources

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Fenólicos totais, polifenoloxidade e coloração em abacate 'Hass' submetido a radiação UV-C

Revista Brasileira de Fruticultura, 2011
Avaliou-se o efeito da radiação UV-C em abacates Hass, quanto ao conteúdo de fenólicos totais, atividade da enzima polifenoloxidase (PPO) e coloração. Os frutos selecionados foram submetidos à radiação em luz UV-C durante 5; 10; 15 e 20 minutos, sendo ...
Nathalie Cardoso Cabia, Érica Regina Daiuto, Rogério Lopes Vieites, Joana Giffoni Figueiredo Fumes, Lídia Raquel de Carvalho   +4 more
doaj   +1 more source