Results 151 to 160 of about 160,465 (184)

REVIEW OF AN ANCIENT PERSIAN LIME MORTAR “SAROOJ”

Malaysian Journal of Civil Engineering, 2018
Sarooj is an ancient Persian lime mortar of great antiquity which is hydraulic lime mortars and so compatible with the environment because of its ingredients. Sarooj has been used frequently in Iran since 1200 B.C. until the last decades, especially in the southern area; across the Persian Gulf, the most different climates which proves that Sarooj is ...
Mohammad Mehdi Masoumi, Hanieh Banakar, Bahar Boroomand   +2 more
openaire   +1 more source

Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

Scientia Horticulturae, 2019
Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange, which is susceptible to the citrus tristeza virus. The objetive of this work was to evaluate the effect of rootstock (Sour orange,
Fernando Rivera-Cabrera, Denise Raddatz-Mota, Omar Franco-Mora   +2 more
exaly   +2 more sources

GROWTH AND PHYSIOLOGICAL RESPONSES OF 'PERSIAN' LIME AND 'MAYER' LEMON TO SALINITY STRESS

Acta Horticulturae, 2013
Citrus trees are one of the major fruit trees that grow in arid and semi-arid environments. Such environments are generally characterised as saline and crops grown on them often suffer from poor growth and productivity. In a greenhouse study conducted at the Universiti Putra Malaysia, the effects of salinity on the growth and physiology of two citrus ...
S. Alireza, Y.B. Awang, A.S. Juraimi, R. Othman   +3 more
openaire   +1 more source

Disinfection procedure for stem cuttings and in vitro production of axillary buds for the Persian lime sanitation

International Journal of Science and Research Archive, 2022
The research work covered the in vitro establishment of Persian lime nodal segments using a twig disinfection protocol, and their culture on Murashige and Skoog (MS) culture media supplemented with antibiotics (Estrepto-Ler® and Rifampicin) and fungicide (Chlorothalonil).
null Humberto Estrella-Maldonado, null Jesús R. Mora Solís, null Cynthia G. Rodríguez-Quibrera   +2 more
openaire   +1 more source

Effect of temperature on symptom expression of witches’ broom disease in a susceptible genotype of Persian lime

Phytopathogenic Mollicutes, 2023
Previous studies showed that environmental factors like temperature affect symptom development and phytoplasma concentration within the plant tissues. In this study, under warm (35–37°C and 25–27°C day/night) and cool condition the reaction of a susceptible genotype of Persian lime to ‘Candidatus Phytoplasma aurantifolia’ was investigated by graft ...
Sina Noorizadeh, Morteza Golmohammadi, Mohammad Mehdi Faghihi   +2 more
openaire   +1 more source

Oleocellosis development in Persian lime (Citrus latifolia T.) fruit influenced by citrus rootstock

Scientia Horticulturae, 2020
Abstract Mexico is the main producer and exporter of Persian lime worldwide. Oleocellosis is one of the main physiological disorders of acid limes which affects visual quality of the fruit and cause economic losses. The objective of this work was to determine the effect of Sour orange, Volkamerian lemon, Flying dragon, Swingle citrumelo and C-35 ...
Fernando Rivera-Cabrera, Iran Alia-Tejacal, Lluvia de Abril Soriano-Melgar   +2 more
exaly   +2 more sources

Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes

Fruits, 2017
Introduction: Persian (Tahitian) limes (Citrus latifolia) are widely grown in tropical and sub-tropical regions. They are harvested when the skin is green and the major postharvest storage challenge is the color retention as yellow fruit is of considerably lower commercial value.
Li, Yongxin, Wills, R. B. H., Golding, J. B.   +2 more
openaire   +1 more source

[Nitrogen composition of the fruit juice of the Persian lime in Cuba].

Beitrage zur tropischen Landwirtschaft und Veterinarmedizin, 1992
In 1987 to 1989 the composition was studied of the nitrogen compounds (nitrogen and free amino acids) in the fruit juice of Persian lime during its commercial harvesting period. Adult Persian lime trees grafted on Citrus macrophylla and C. volkameriana were used, planted on a groundwater-affected red ferrilytic soil in the La Habana Province ...
M, Nuñez, S, Stenz
openaire   +1 more source

The Transnational State and Empire: U.S. Certification in the Mexican Mango and Persian Lime Industries

Human Organization, 2006
The US-Mexico Mango and Lime export industries illustrate the impact of US food certification on rural Mexican society and in the structure of production, packing, and transport of export fruit for the US Market. US Certification is a hemispheric process that does not take regional or local diversity in production and distribution into account.
openaire   +1 more source

Towards an Automatic Classification of Persian Lime

Anais do XL Simpósio Brasileiro de Telecomunicações e Processamento de Sinais, 2022
Ellen M Giacometti, Gabriel Araujo, Thiago Prego, Amaro de Lima, Cristiano de Carvalho, Fabrício Silva   +5 more
openaire   +1 more source