Results 161 to 170 of about 160,465 (184)

Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation

Postharvest Biology and Technology, 2017
Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory effects were observed with the use of citral, however with the use of limonene
González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat   +4 more
openaire   +3 more sources

Determination of the Host Status of the 'Persian' Lime (Citrus latifolia Tanaka) for Anastrepha ludens (Loew) (Diptera: Tephritidae)

Journal of Economic Entomology, 2015
Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards.
José, Arredondo, Lia, Ruiz, Gladis, López, Francisco, Díaz-Fleischer   +3 more
openaire   +2 more sources

In vitro establishment from mature nodal segments of Persian Lime (Citrus latifolia Tan.)

International Journal of Science and Research Archive
In vitro propagation is a technique that has been used to produce large-scale, healthy, pathogen-free plants. However, the presence of endophytic microorganisms in explant tissues is one of the limiting factors for the in vitro establishment of any species.
null Humberto Estrella-Maldonado, null Julio Ventura-Bello, null Ricardo Santillán-Mendoza, null Cristian Matilde-Hernández, null Arianna Chan-León, null Felipe Roberto Flores-de la Rosa   +5 more
openaire   +1 more source

Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates

LWT - Food Science and Technology, 2021
Hamed Hamishehkar, Isa Fathollahy, Jamshid Farmani   +2 more
exaly  

Comparison of extracted peel oil composition and juice flavor for rough lemon, Persian lime, and a lemon-lime cross

Journal of Agricultural and Food Chemistry, 1976
Philip E. Shaw, Charles W. Wilson
openaire   +1 more source

Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions

Journal of Food Composition and Analysis, 2021
Yajaira Romero-Barrera
exaly  

Abundance of Diaphorina citri1 in the canopy of Persian lime trees

Southwestern Entomologist
Laura Izascum Pérez-Valencia, Gustavo Moya-Raygoza, Gabriel Rincón-Enríquez   +2 more
openaire   +1 more source

Relationship among vegetative growth and nutrient elements in the scion of different Persian lime accessions and its effect on WBDL phytoplasma

Journal of Plant Diseases and Protection, 2021
Abdolhossein Aboutalebi Jahromi, Somayeh Rastegar, Hamed Hassanzadeh Khankahdani   +2 more
exaly  

PHYSICAL AND CHEMICAL CHARACTERIZATION OF PERSIAN LIME FRUIT HARVESTED AT TWO STAGES OF MATURITY

Acta Horticulturae, 2012
M.C.S. dos Anjos, T.L. Faskomy, A.M. Miranda, A.C. Gonçalves, C.A. Rego, A.G. Soares, M.J.O. Fonseca   +6 more
openaire   +1 more source

Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods

Journal of Food Measurement and Characterization, 2020
Hamed Hamishehkar, Jamshid Farmani
exaly