Results 191 to 200 of about 4,347 (205)

Role of Brassinosteroids in Persimmon (Diospyros kaki L.) Fruit Ripening

Journal of Agricultural and Food Chemistry, 2018
Yiheng He, Jiaying Li, Qiuyan Ban
exaly  

CHARACTERISTICS OF FRUIT SOFTENING IN JAPANESE PERSIMMON 'SAIJO'

Acta Horticulturae, 1997
H. Itamura, Y. Ohno, H. Yamamura
openaire   +1 more source

Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) Development

Plant Molecular Biology Reporter, 2010
Chunhua Zhou, Zhao Daqiu, Zhou Chunhua   +2 more
exaly  

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage

Scientia Horticulturae, 2018
Pan Shu, Xinhua Zhang, Fujun Li
exaly  

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Ultrasonics Sonochemistry, 2019
Hamza Bozkir, Ahsen Rayman Ergun, Taner Baysal   +2 more
exaly  

Ripening and development of chilling injury in persimmon fruit: An electrical impedance study

New Zealand Journal of Crop and Horticultural Science, 1997
F Roger Harker
exaly  

Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit

International Journal of Food Microbiology, 2008
Eliane Aparecida Benato
exaly  

[The persimmon--a medically interesting fruit].

Lakartidningen, 1969
openaire   +1 more source

Calcium nitrate delays climacteric of persimmon fruit

Annals of Applied Biology, 2004
M Agusti, CARLOS Mesejo
exaly  

Seasonal changes in the composition, distribution and accumulation of mineral nutrients in persimmon fruit

Scientia Horticulturae, 1990
C J Clark, G S Smith
exaly