Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc +1 more source
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]
Ge Y +7 more
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Potential of <i>Metschnikowia</i> yeasts in green applications: a review. [PDF]
Liu J, Rygała A, Zhang B, Kręgiel D.
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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]
Cosme F +5 more
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The Hawthorn (<i>Crataegus</i> spp.) Value Chain: An Integrated Analysis of Resource Availability, Phytochemical Characterization, and Therapeutic Applications. [PDF]
Zheng F +7 more
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Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
Mittova V +4 more
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Photoperiod-Dependent Effects of Phenolic-Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats. [PDF]
Manocchio F +6 more
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Mechanisms underlying the dynamic changes in tannins associated with food processing and plant growth. [PDF]
Tanaka T.
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Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]
García-Pastor ME +6 more
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Haplotype-resolved and chromosome-level reference genome assembly of <i>Diospyros deyangensis</i> provides insights into the evolution and juvenile growth of persimmon. [PDF]
Guan C +14 more
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