Results 111 to 120 of about 3,880 (152)

Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.). [PDF]

Int J Mol Sci
Li H, Suo Y, Li H, Sun P, Li S, Yuan D, Han W, Fu J.   +7 more
europepmc   +1 more source

Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes. [PDF]

World J Microbiol Biotechnol
Tatay-Núñez J, Albi-Puig J, Garrigós V, Orejas-Suárez M, Matallana E, Aranda A.   +5 more
europepmc   +1 more source

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. [PDF]

Foods
Bai J, Zhu Z, Luo W, Jang M, Pan B, Zhu Y, Zhang J, Zhao Y, Xiao X.   +8 more
europepmc   +1 more source

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. [PDF]

Int J Mol Sci
Dong Y, Liu C, Gong B, Yang X, Wu K, Yue Z, Xu Y.   +6 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds' bioaccessibility. [PDF]

Heliyon
Arcia P, Curutchet A, Pérez-Pirotto C, Hernando I.   +3 more
europepmc   +1 more source

Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. [PDF]

Foods
Pizarro-Oteíza S, Salazar F, Cea R, Cavieres O, Meenu M.   +4 more
europepmc   +1 more source

Unforeseen current and future benefits of uncommon yeast: the Metschnikowia genus. [PDF]

Appl Microbiol Biotechnol
Haniffadli A, Ban Y, Rahmat E, Kang CH, Kang Y.   +4 more
europepmc   +1 more source

Comparative transcriptome analysis of persimmon somatic mutants (Diospyros kaki) identifies regulatory networks for fruit maturation and size. [PDF]

Front Plant Sci
Ban S, Suh HY, Lee SH, Kim SH, Oh S, Jung JH.   +5 more
europepmc   +1 more source

Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities. [PDF]

Nutr Diet
Cunningham J, Black LJ, Johnson SK, Adorno P, Dabos G, Fatupaito S, Kalmpourtzidou A, Dunlop E.   +7 more
europepmc   +1 more source