Results 21 to 30 of about 3,880 (152)

Temporal Dynamics of Host Use by Drosophila suzukii in California’s San Joaquin Valley: Implications for Area-Wide Pest Management

open access: yesInsects, 2019
A major challenge to the area-wide management of Drosophila suzukii is understanding the fly’s host use and temporal dynamics, which may dictate local movement patterns. We determined D.
Xingeng Wang   +2 more
doaj   +1 more source

Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions [PDF]

open access: yes, 2017
Vinegar is a liquid product that undergoes both alcoholic and acetous fermentation of sugar (carbohydrate) sources. Soursop (Annona muricata) is easily available in Malaysia throughout the year. However, it is also highly perishable and has a short shelf-
Azwan Mat Lazim,   +4 more
core   +1 more source

Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel) [PDF]

open access: yes, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from TSGE Deutschland GmbH to modify the existing MRLs for difenoconazole in raspberries ...
European Food Safety Authority
core   +1 more source

QuEChERS: a sample preparation for extraction of carbaryl from rat feces [PDF]

open access: yes, 2015
Carbamate compounds are an important group of cholinesterase inhibitors. There is a need for creating awareness regarding the risks of the inadequate carbamate use in the residential areas due to potential adverse human effects.
Delerue-Matos, Cristina   +4 more
core   +1 more source

Natural antioxidants may prevent posttraumatic epilepsy: a proposal based on experimental animal studies. [PDF]

open access: yes, 2004
Head injury or hemorrhagic cortical infarction results in extravasation of blood and breakdown of red blood cells and hemoglobin. Iron liberated from hemoglobin, and hemoglobin itself, are associated with the generation of reactive oxygen species (ROS ...
Mori, Akitane   +3 more
core   +1 more source

Ethnobotany of dye plants in Dong communities of China [PDF]

open access: yes, 2014
BACKGROUND: Dyes derived from plants have an extensive history of use for coloring food and clothing in Dong communities and other indigenous areas in the uplands of China.
Bo Liu   +9 more
core   +1 more source

Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops [PDF]

open access: yes, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from BASF to modify the existing MRLs for pendimethalin in various crops.
European Food Safety Authority
core   +2 more sources

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Acceleration assessment during mechanical harvest of grapes using a non commercial instrumented sphere [PDF]

open access: yes, 2017
The use of the harvesting machine for grape wine has the limit of the production of must coming out from the detachment of the berries that could reflect negatively on the quality of the final product. It depends on many factors including grapes variety,
Alleri, M.   +3 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

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