Results 231 to 240 of about 73,099 (288)

Sustainability Assessment of Alternative Methods for Destruction of Per‐ and Polyfluoroalkyl Substances (PFAS) in Water

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants widely recognized for their resistance to degradation and potential adverse health effects. The treatment of PFAS‐contaminated aqueous media (e.g., drinking water, wastewater, and leachate) has been extensively studied in the published literature; however, the
Mohamed S. Mohamed, Krishna R. Reddy
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Enhanced Amitriptyline Degradation by Electrochemical Activation of Peroxydisulfate: Mechanisms of Interfacial Catalysis and Mass Transfer. [PDF]

Molecules
Wen T, Hu F, Yue Y, Li C, He Y, Ding J.
europepmc   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Effect of the Free Radical Initiator on the Production of Castor Oil Maleate Oligomers. [PDF]

ACS Omega
Maia DLH, Fernandes FAN.
europepmc   +1 more source

Smart superabsorbent polymers for self-sealing and -healing of mortar [PDF]

, 2015
De Belie, Nele, Dubruel, Peter, Fernandez Velasco, Leticia, Lodewyckx, Peter, Mignon, Arn, Snoeck, Didier, Van Vlierberghe, Sandra   +6 more
core  

PAMPS PolyHIPEs: The Role of Shape, Porosity, and Sulfonate Group Density on Metal‐Ion Adsorption From Water

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
This study demonstrates how pore architecture, shape, and sulfonate group density influence the adsorption of Zn2+, Fe3+, and Al3+ by PAMPS polyHIPEs. Beads and monoliths exhibit distinct transport behavior compared to commercial 77H resin. The results offer design guidelines for optimizing ion‐exchange polymers to improve performance in water ...
Sebastijan Kovačič, Roko Vladušić
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Laterite Integrated Persulfate Based Advanced Oxidation and Biological Treatment for Textile Industrial Effluent Remediation: Optimization and Field Application. [PDF]

Appl Bionics Biomech
Syam Babu D, Vijay K, Shakira S, Mallemkondu VS, Barik P, Kuppam C, Kommoju V, Mikkili I, Mulatu A, Chanikya P, Raju MV.   +10 more
europepmc   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source