Results 181 to 190 of about 147,706 (258)

Complicated cases in foreign bodies of the ear, nose, and throat: a case series. [PDF]

Colomb Med (Cali)
Srivanitchapoom C, Yata K.
europepmc   +1 more source

Componentes funcionales en aceites de pescado y de alga Functional components in fish and algae oils

, 2006
Ana Conchillo, I. Valencia, A Puente, Diana Ansorena, Icíar Astiasarán   +4 more
openalex   +1 more source

AS FEIRAS LIVRES: UM ESTUDO SOBRE A COMERCIALIZAÇÃO DE PESCADO NAS ÁREAS URBANAS DO MUNICÍPIO DE MACAPÁ-AP / THE FREE TRADE FAIRS: A STUDY ON THE MARKETING OF FISH IN URBAN AREAS OF THE MUNICIPALITY OF MACAPÁ-AP

, 2020
Juliana Barros da Mota, Simone Dias Ferreira, Úrsula da Silva Morales   +2 more
openalex   +1 more source

The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf

Archivos Latinoamericanos de Nutrición
This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and heavy metal content.
Abdulrahman O Musaiger, Reshma D’Souza
doaj  

[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source

[Consumption of red and processed meat and its impact on cardiovascular health in Spain]. [PDF]

Aten Primaria, 2021
Retuerto Griessner M, Roset Martin P, Salas R.   +2 more
europepmc   +1 more source

Evaluación microbiológica de pescados y mariscos expendidos en mercados de la ciudad de Huánuco

, 2018
Juan Marco Vásquez Ampuero, Walter Richard Tasayco Alcántara, Miguel Ángel Chuquiyauri Talenas, Santiago Apac Sotil   +3 more
openalex   +2 more sources

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado

, 2007
Eduardo Esteves, Jaime Aníbal
openalex   +1 more source

Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo [PDF]

, 2006
Fernanda de Oliveira Martins
openalex   +1 more source