Results 1 to 10 of about 15,878 (153)
In the field of safety detection of fruits and vegetables, how to conduct non-destructive detection of pesticide residues is still a pressing problem to be solved. In response to the high cost and destructive nature of existing chemical detection methods,
Yating Hu +5 more
doaj +3 more sources
Food classification is an important part of food safety standards. In this paper, we propose a novel visual comparative analysis method for food classification trees (FCTs) in pesticide maximum residue limit (MRL) standards, called TreeMerge, to lay the ...
Zhiying Luo +4 more
doaj +3 more sources
Acute pesticide poisoning: a proposed classification tool [PDF]
Cases of acute pesticide poisoning (APP) account for significant morbidity and mortality worldwide. Developing countries are particularly susceptible due to poorer regulation, lack of surveillance systems, less enforcement, lack of training and ...
Josef G Thundiyil +3 more
doaj +3 more sources
Strategies to Determine and Mitigate Pesticide Residues in Food [PDF]
This review provides a comprehensive overview of strategies to mitigate pesticide residues in food, examining both household and industrial processing techniques alongside the emerging role of Artificial Intelligence (AI).
Ana Rita Oliveira +3 more
doaj +2 more sources
Rating Systems for Pesticide Risk Classification on Different Ecosystems
A novel approach is proposed to quantitatively assess the environmental risks associated with the use of plant protection products. Different ranking indexes for the classification of pesticide risk in various environmental systems at different time and space scales have been developed: PRIHS-1 and PRIHS-2 (Pesticide Risk Index for Hypogean Soil ...
Antonio Finizio
exaly +3 more sources
Rodenticides are pesticides designed to kill rodents, primarily mice and rats. However, rodents are not the only species that can be poisoned by rodenticides. Practically any mammal, including humans, can suffer severe effects from unintentional exposure
Frederick M. Fishel
doaj +5 more sources
Efficient, rapid, and non-destructive detection of pesticide residues in fruits and vegetables is essential for food safety. The visible/near infrared (VNIR) and short-wave infrared (SWIR) hyperspectral imaging (HSI) systems were used to detect different
Yating Hu +9 more
doaj +1 more source
The present study proposed to monitor the pesticide residues in most vegetables grown in the Eastern Nile Delta region, Egypt, and evaluate the potential health risk associated with them.
Ehab A. Ibrahim, Shehata E.M. Shalaby
doaj +1 more source
Types and Toxicity Levels of Pesticides: A Study of an Agricultural Area in Brebes Regency
Introduction: Previous studies found that young children, children, pregnant women, and farmers are at risk of pesticide exposure. Organophosphate pesticides are detected in children’s urine, but other types of pesticides, their toxicity classification ...
Budiyono Budiyono +2 more
doaj +1 more source
Excessive pesticide residues in crops directly threaten human life and health, so rapid screening and effective measurements of agricultural pesticides residues have important application significance in the field of food safety.
Jian Wei +3 more
doaj +1 more source

