Results 171 to 180 of about 4,765,502 (295)
Exposures and health effects among field workers using the organophosphate chlorpyrifos [PDF]
, 2004 Chlorpyrifos, an organophosphate pesticide moderately toxic to humans via inhalation and dermal absorption (LD50 oral, rat = 226 mg kg-1, LD50 skin, rabbits = 1265 mg kg-1), is widely used to eradicate termites in Australia.
Cattani, Marcus P.S.
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Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred +2 more
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Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Worker Protection for Pesticide Exposure [PDF]
, 2008 The University of Maine System\u27s Worker Protection for Pesticide ...
University of Maine System
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Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
Health Risk Perceptions, Awareness and Handling Behaviour of Pesticides by Farm Workers [PDF]
The level of awareness regarding pesticide use/ handling has been reported in the farms of Kerala and the same has been compared with the adoption pattern and experiences of health risk episodes, in a society with high level of literacy.
Devi, P. Indira
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Eating with Contaminated Gloves
Applicator risking oral pesticide exposure by eating without properly removing contaminated ...
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Business Strategy and the Environment, EarlyView.ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source