Results 81 to 90 of about 45,245 (258)
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
s: Previous studies have demonstrated the effects of prenatal pesticide exposure on birth outcomes. How to mitigate the harmful effects of pesticide exposure is of great practical significance. The micronutrient iodine is a cornerstone for the growth and
Qinxin Huang +6 more
doaj +1 more source
ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Occupational pesticide exposure and cognitive impairment among adult farmers in northern Thailand
Background Thai farmers are directly exposed to pesticides, which may result in adverse effects including cognitive impairment. Objective The aim of this study was to examine the association between occupational pesticide exposure and cognitive decline ...
Nichapa Phitsadang +2 more
doaj +1 more source
Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
Survey of Pesticide Residues in Vegetables in the Albanian Market and Associated Dietary Exposure
Vegetables constitute an essential component of the daily diet in Albania; however, they also represent a major pathway of human exposure to pesticide residues.
Elda Marku +6 more
doaj +1 more source
Crop insurance and irrigation behavior: The conditional role of pumping costs
Abstract Excessive water use for irrigation can accelerate the depletion of water resources, undermining agriculture's resilience to weather‐related shocks. Understanding how farmers make water use decisions is essential for developing effective water management policies.
Sungmin Cheu, Molly Sears
wiley +1 more source
The widespread use of pesticides in agriculture increases the risk of chronic dietary exposure in poultry. This study investigated the effects of low-dose exposure to tebuconazole (TEB), imidacloprid (IMI), and glyphosate (GLP), administered individually
Skarlet Napierkowska +11 more
doaj +1 more source
Abstract Premise Climate change is altering the timing of many plant phenological events, yet most studies focus on flowering, with less attention given to later reproductive stages such as fruit development and ripening. Vaccinium angustifolium (lowbush blueberry) is an important perennial berry species that may be sensitive to these changes.
Jenna Floyd +5 more
wiley +1 more source

