Results 231 to 240 of about 1,033,907 (380)

Exploiting agricultural residues for sustainable bioconversion: production of cellulolytic and lignin‐degrading enzymes

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza   +4 more
wiley   +1 more source

Protocol for pesticide residue monitoring and risk assessment on water, sediment, and fish: A case study of two selected reservoirs in Ghana. [PDF]

open access: yesHeliyon
Orou-Seko A   +6 more
europepmc   +1 more source

A DISCUSSION OF WATER QUALITY AND FOOD SAFETY ISSUES [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety, Resource /Energy Economics and Policy,
Mapp, Harry P., Jr.
core   +1 more source

Comparison of questionnaire-based estimation of pesticide residue intake from fruits and vegetables with urinary concentrations of pesticide biomarkers

open access: yesJournal of Exposure Science and Environmental Epidemiology, 2018
Y. Chiu   +8 more
semanticscholar   +1 more source

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas   +6 more
wiley   +1 more source

PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE [PDF]

open access: yes
Consumers were surveyed at various grocery retail establishments in New Jersey to provide opinions on organic produce. The objective of this study was to empirically evaluate which demographic characteristics cause consumers to be more likely to pay a ...
Govindasamy, Ramu, Italia, John
core   +1 more source

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