Results 241 to 250 of about 84,460 (353)

Residual Pesticides

Residual Pesticides
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

Bulgarian results from the monitoring of pesticide residues in food

, 2018
Bulgarian Food Safety Agency
openalex   +2 more sources

Pesticide residues analysis in water samples of Nagarpur and Saturia Upazila, Bangladesh [PDF]

, 2018
M. Hasanuzzaman ., Md. Abdur Rahman, Md. Safiqul Islam, Mohammad Abdus Salam, M. R. Nabi   +4 more
openalex   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Insights Powered by Artificial Intelligence: Analyzing the Extent of Method Validation in Pesticide Residue Literature. [PDF]

J Agric Food Chem
Riter LS, Lehotay SJ, Swarthout J.
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Interface-Adaptive Dual-Color Hydrogel with Self-Repairing Function and High Adhesion as Flexible Wearable Sensor for Minimally-Invasive Monitoring Pesticide Residue in Living Crop. [PDF]

Adv Sci (Weinh)
Chen J, Zhu Z, Li Y, Wang Z, Wang W, Chen H, Xin X, Chi Z, Li H.   +8 more
europepmc   +1 more source

German results from the monitoring of pesticide residues in food

, 2018
Federal Office Of Consumer Protection And Food Safety
openalex   +2 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Associations of Pesticide Residue Exposure from Fruit and Vegetable Intake with Ovarian Reserve. [PDF]

J Nutr
Kazemi M, Chiu YH, Mitsunami M, Mínguez-Alarcón L, Hauser R, Souter I, Chavarro J, EARTH Study Team.   +7 more
europepmc   +1 more source