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Heterogeneity Index of Trade and Actual Heterogeneity Index - the case of maximum residue levels (MRLs) for pesticides [PDF]
Burnquist, L.H. +4 more
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The precautionary principle in international food safety policy-making: theoretical framework and empirical case studies [PDF]
Beekman, V. +2 more
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Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis [PDF]
Naiquan Sang, Randy Stringer
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Analytical Chemistry, 1965
METHODOLOGY for residue analysis has advanced rapidly during the current review period, from November 1962 through October 1964. Notable progress has been made in the development and refinement of methods of analysis by which any or all of a large number of pesticide residue chemicals can be detected and measured in one general operation.
Cook, J. William, Williams, Sidney
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METHODOLOGY for residue analysis has advanced rapidly during the current review period, from November 1962 through October 1964. Notable progress has been made in the development and refinement of methods of analysis by which any or all of a large number of pesticide residue chemicals can be detected and measured in one general operation.
Cook, J. William, Williams, Sidney
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Pediatrics, 1985
To the Editor.— The Environmental Health Committee of the Northern California Chapter of the American Academy of Pediatrics is concerned about the finding of pesticide residues in food, particularly the fumigant ethylene dibromide (EDB), which is a known carcinogen in animals and a mutagen in many testing systems, including mammals.1,2 ...
R J, Jackson, L, Goldman
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To the Editor.— The Environmental Health Committee of the Northern California Chapter of the American Academy of Pediatrics is concerned about the finding of pesticide residues in food, particularly the fumigant ethylene dibromide (EDB), which is a known carcinogen in animals and a mutagen in many testing systems, including mammals.1,2 ...
R J, Jackson, L, Goldman
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Talanta, 1973
The review covers broadly the field of analysis for traces of pesticides and discusses the problems of separation, detection and confirmation. Clean-up procedures and GLC methods receive more detailed attention. Some 200 references are quoted.
D.C. Abbott, J.H.A. Ruzicka
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The review covers broadly the field of analysis for traces of pesticides and discusses the problems of separation, detection and confirmation. Clean-up procedures and GLC methods receive more detailed attention. Some 200 references are quoted.
D.C. Abbott, J.H.A. Ruzicka
openaire +3 more sources
Dermal Absorption of Pesticide Residues [PDF]
Chemical Research in Toxicology, 2018 Current guidance for dermal exposure assessment of plant protection products typically uses in vitro skin penetration data for the active ingredient when applied as both the concentrated product and relevant spray dilutions thereof. However, typical re-entry scenarios involve potential skin exposure to a "dried residue" of the spray dilution, from ...
James F. Clarke +4 more
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1967
Tobacco is a unique crop with respect to possible contamination by pesticide residues because it is not classified as a food nor a drug and is, therefore, exempt from tolerances by the Federal Food, Drug, and Cosmetic Act of the United States.
F. E. Guthrie, T. G. Bowery
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Tobacco is a unique crop with respect to possible contamination by pesticide residues because it is not classified as a food nor a drug and is, therefore, exempt from tolerances by the Federal Food, Drug, and Cosmetic Act of the United States.
F. E. Guthrie, T. G. Bowery
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Pesticide residues in biological waste
Chemosphere, 2002The aim of this study was to detect crop protection products (CPP) in single fractions of biological waste and to estimate pesticide concentrations in biological waste, depending on its composition. The composition of biological waste was determined from the literature, which provided information on its local and seasonal variability.
Taube, J. +3 more
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Pesticide Residues: Dithiocarbamates
2014Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, some of which are used to protect fruits and vegetables from fungal infections. Exposure of the general population results from occasional residues in foodstuff.
F. Rubino, E. Mrema, C. Colosio
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