Results 81 to 90 of about 78,414 (309)
Advanced Science, EarlyView.Soil nutrient enrichment induces the trade‐offs between bacterial functional potential and growth‐rate potential. Such trade‐offs favor specific plant‐beneficial species and genes, playing a pivotal role in determining plant productivity. These findings enhance the understanding of the microbial responses in agroecosystems to ongoing global ...
Yuanyuan Yan +5 more
wiley +1 more source
Method Validation for Multi-Pesticide Residue Determination in Chrysanthemum. [PDF]
Molecules, 2023 Wang X +7 more
europepmc +1 more source
Comparison of Ten Methods for the Analysis of Milk for Residues of Chlorinated Pesticides [PDF]
, 1969 James Henry Lawrence, Jerry Burke
openalex +1 more source
ALTERNATIVE APPROACHES TO PESTICIDE REGULATION [PDF]
Agricultural and Food Policy,
Lichtenberg, Erik
core +1 more source
Influence of Rice Production on the Quality of Water in Tailwater Collection Reservoirs [PDF]
, 1996 Since maintaining high water quality standards in the state remains a high priority, monitoring for pesticides in water sources must continue. Determining the type, concentration, and characteristics of any pesticides present in water supplies are ...
Dewell, R. A., Lavy, T. L.
core +2 more sources
Advanced Science, EarlyView.A genome‐scale model guided the systematic metabolic engineering of Saccharopolyspora spinosa, enabling a 5.5‐fold boost in the green bioinsecticide spinosad to 1.8 g L−1 and establishing an actinomycete framework for complex natural products overproduction.
Shuliu Wang +9 more
wiley +1 more source
Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review. [PDF]
J Agric Food Chem, 2022 Xu L +11 more
europepmc +1 more source
Determination of Chlorinated Pesticide Residues in Wheat by Electron Capture Gas Chromatography [PDF]
, 1966 J. G. Saha
openalex +1 more source
FQPA IMPLEMENTATION TO REDUCE PESTICIDE RESIDUE RISKS: PART I: AGRICULTURAL PRODUCER CONCERNS [PDF]
The Food Quality Protection Act of 1996 (FQPA) transforms the regulation of pesticide residues on food in the United States. Three changes are prominent. First, under the FQPA, the U.S.
Batie, Sandra S. +2 more
core +1 more source
Ensuring food safety in Asian domestic markets: through proximity or standards? [PDF]
, 2012 The growing distrust of consumers in the safety of food is widely documented in both developed and transitional economies. This is related to the growing intensification or even industrialisation of food production and processing as well as to the ...
Moustier, Paule
core