Results 91 to 100 of about 1,206,090 (355)

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

Agribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves

Plants
The QuEChERS method was adjusted to determine bifenthrin residues in grapes and grape leaves. Extraction and cleanup procedures were optimized to decrease co-extracted materials and enhance the detection of bifenthrin.
Saleh S. Alhewairini, Rania M. Abd El-Hamid, Nevein S. Ahmed, Sherif B. Abdel Ghani, Osama I. Abdallah   +4 more
doaj   +1 more source

Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969

, 1970
Russian version of nos. 454-488 bound together (barcode no.
World Health Organization, Food and Agriculture Organization of the United Nations, Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues (1969: Rome)   +2 more
core  

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers

Agribusiness, EarlyView.
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang, Wanglin Ma, Mengling Diao   +2 more
wiley   +1 more source

Pesticide residues [PDF]

Analytical Chemistry, 1969
W, Thornburg, H, Beckman
  +5 more sources

The 2018 European Union report on pesticide residues in food

EFSA journal. European Food Safety Authority, 2020
Under EU legislation (Article 32, Regulation (EC) No 396/2005), EFSA provides an annual report which analyses pesticide residue levels in foods on the European market.
P. Medina-Pastor, G. Triacchini
semanticscholar   +1 more source

Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment

Applied Biological Chemistry
Fish are susceptible to blood-sucking parasite infections, which cause severe anemia, dyspnea, and ultimately death. However, veterinary drugs available for fish to treat such infectious diseases are lacking; thus, livestock drugs have been repurposed as
Min Ji Kim, Ji Young Kim, Dong Woo Shin, Hyun-Kyung Kim   +3 more
doaj   +1 more source

Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues [meeting held in Rome from 22 to 30 November 1976]

, 1977
Russian version of nos. 586-612 bound together (barcode no.
Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (1976 : Rome, Italy), World Health Organization, Food and Agriculture Organization of the United Nations   +2 more
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)

International Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy, D. Jagdishwar Reddy, K. Narsimha Reddy   +2 more
doaj