Results 101 to 110 of about 114,095 (361)

Genome‐scale Metabolic Modeling Guided Escherichia coli Engineering for De Novo Biosynthesis of Chrysanthemic Acid

open access: yesAdvanced Science, EarlyView.
Genome‐scale metabolic modeling is preceded to the engineered E. coli cell factory for the de novo biosynthesis of biopesticide chrysanthemic acid. The debranching strategy redirects metabolic flux, enhancing precursor and target compound production.
Jiangpeng Yu   +6 more
wiley   +1 more source

CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE [PDF]

open access: yes
This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Figueroa, Enrique E.   +1 more
core   +1 more source

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals [PDF]

open access: gold, 2021
Marija Kovač   +7 more
openalex   +1 more source

Hot Electron‐Assisted Noble‐Metal‐Free Synergistic Photothermal Catalyst for Solar‐Driven Wastewater Remediation and Microbial Disinfection

open access: yesAdvanced Science, EarlyView.
A multifunctional Bi2Te3@CdS hybrid system is presented for solar‐driven wastewater remediation and indoor disinfection. The catalyst coated on PU foam efficiently harvests visible‐NIR light to generate heat and reactive oxygen species, enabling the rapid mineralization of organic pollutants.
Manish Kumar Sharma   +10 more
wiley   +1 more source

MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS [PDF]

open access: yes
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks.
Buzby, Jean C.   +3 more
core   +1 more source

Residues re-open argument on organic standards [PDF]

open access: yes, 2003
The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
core  

Medicago Sativa L. Saponin‐Driven Lactobacillus Intestinalis Restores Intestinal Stemness in Naturally Aged Mice via the Bile Acid‐FXR‐Wnt Signaling Axis

open access: yesAdvanced Science, EarlyView.
This study examines the mechanism by which alfalfa saponin (AS) regulates intestinal stemness via modulation of the gut microbiota. The results indicate that AS significantly increases the abundance of Lactobacillus intestinalis, which subsequently activates Wnt signaling via bile acid metabolism and enhances intestinal stemness. These findings provide
Mengqi Liu   +8 more
wiley   +1 more source

Superwettable‐Membrane‐Assisted Extraction and Separation as a General Method for Removal of Organic Pollutants From Water

open access: yesAdvanced Science, EarlyView.
An integrated liquid‐liquid extraction and in situ superwettable membrane separation system is developed for efficient removal of organic pollutants from wastewater. After being treated with this novel technology, the residual organic pollutants are < 1.5 ppm with a removal efficiency > 95.5% and a TOC < 40 ppm, demonstrating a scalable and sustainable
Deqi Wang   +6 more
wiley   +1 more source

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