Pesticide residues - Open Access .click

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Effects of organic and ‘low input’ production methods on food quality and safety [PDF]

, 2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs.
Butler, G. +5 more
core

Modelling pesticides residues

, 2004
This work is a contribution to the development of a specific method to assess the presence of residues in agricultural commodities. The following objectives are formulated: to identify and describe main processes in environment — plant exchanges, to build of a model to assess the residue concentration at harvest in agricultural commodities, to ...
openaire +1 more source

A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods [PDF]

, 2002
A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC).
Brandt, Kirsten +4 more
core

A short review of sample preparation methods for the pesticide residue analysis in fatty samples

, 2019
Dmitry Lahmanov, Yulia Varakina
openalex +1 more source

Organic Agriculture and Food Utilization [PDF]

, 2007
SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture.
Brandt, Dr Kirsten
core

Safer selection and use of pesticides: Integrating risk assessment, monitoring and management of pesticides [PDF]