Results 11 to 20 of about 114,095 (361)

1973 Evaluations of Some Pesticide Residues in Food: The Monographs. Food and Agriculture Organization of the United Nations, Rome, 1975. 491 p. Available from Unipub, Box 433, Murray Hill Station, New York, NY 10016. $15.00. [PDF]

, 2017
(excerpt) The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report Pesticide Residues ...
Brown, A. W. A
core   +2 more sources

Determination of Residual Triflumezopyrim Insecticide in Agricultural Products through a Modified QuEChERS Method

Foods, 2021
A rapid and simple analytical method for triflumezopyrim, a new class of mesoionic insecticides and commercialized molecules from DuPont, was developed with a modified QuEChERS method.
Sung-Min Cho, Han-Sol Lee, Ji-Su Park, Su-Jung Lee, Hye-Sun Shin, Yun-Mi Chung, Ha-Na Choi, Yong-Hyun Jung, Jae-Ho Oh, Sang-Soon Yun   +9 more
doaj   +1 more source

Evaporated extracts of samples for pesticide residue analysis simplifies transport from remote places [PDF]

, 1997
The increasing use of pesticides demands a world-wide control of residue levels in food and the environment. However, pesticide residue analysis is challenging and needs both experience and instrumentation.
Terenius, Olle, Åkerblom, Malin
core   +1 more source

Effect of weather factors on population fluctuations of mustard aphid (Lipaphis erysimi Kaltenbach)using path co-efficient analysis

Journal of Agrometeorology, 2018
An attempt has been made to quantify the effect of weather parameters and ladybird beetle on population fluctuation of aphid using path analysis of data collected during rabi 2012-13 and 2013-14 at Junagadh Agricultural University, Junagadh.
R.L. KALASARIYA, K.D.PARMAR
doaj   +1 more source

Determination of Modified QuEChERS Method for Chlorothalonil Analysis in Agricultural Products Using Gas Chromatography–Mass Spectrometry (GC-MS/MS)

Foods, 2023
Chlorothalonil is an organochlorine fungicide that blocks the respiratory process of cells and persists in agricultural products because it is used extensively to prevent fungal diseases. An analytical method of chlorothalonil using the modified QuEChERS
Da-Young Yun, Ji-Yeon Bae, Chan-Woong Park, Gui-Hyun Jang, Won-Jo Choe   +4 more
doaj   +1 more source

Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food [PDF]

, 2014
Previous studies have shown that organically produced food has lower risks of pesticide contamination than food that is not organically produced. However, organically produced food is not entirely free of pesticide residues.
Benbrook, Benbrook, Brian Baker, Charles Benbrook, Curl, Edwards, Hughner, Rodale, Von Essen   +8 more
core   +3 more sources

Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS

Agriculture, 2023
“Can systemic insecticides be used in bait spots in order to kill the adult olive fly?” Effort was directed toward providing an answer to that question.
Eleftheria Bempelou, Kyriaki Varikou, Chris Anagnostopoulos, Angeliki Charalampous, Nikolia Samari, Leonidas Economou, Nikolaos Garantonakis, Konstantinos Liapis   +7 more
doaj   +1 more source

Bifidobacterium animalis A12 and Lactobacillus salivarius M18-6 Alleviate Alcohol Injury by keap1-Nrf2 Pathway and Thioredoxin System

Foods, 2023
Excessive drinking can significantly damage people’s health and well-being. Although some lactic acid bacterial strains have been previously shown to alleviate the symptoms of alcohol injury, the mechanism underlying these effects remains unclear.
Yan Zhang, Jingsheng Ma, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Xiangfen Shan, Jianhua Ren, Junhua Jin   +8 more
doaj   +1 more source

Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage

Foods, 2023
Bifidobacterium animalis A12 was used for the development of fermented sausage. The growth activity, tolerance, and enzyme activity of B. animalis A12 and its contribution to the texture and flavour of fermented sausages were evaluated. Additionally, the
Yan Zhang, Yubing Hou, Shunliang Zhang, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Jianguo Yan, Jianhua Ren, Junhua Jin   +9 more
doaj   +1 more source

Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile

Toxics, 2021
In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of
Sebastian Elgueta, Marcela Valenzuela, Marcela Fuentes, Pilar E. Ulloa, Cecilia Ramos, Arturo Correa, Sebastian Molinett   +6 more
doaj   +1 more source