Results 201 to 210 of about 115,809 (264)

Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study. [PDF]

Foods
Acosta-Dacal A, Díaz-Díaz R, Alonso-González P, Bernal-Suárez MDM, Parga-Dans E, Serra-Majem L, Ortiz-Andrellucchi A, Zumbado M, Santos E, Furtado V, Livramento M, Silva D, Luzardo OP.   +12 more
europepmc   +1 more source

Short-Wavelength Infrared Hyperspectral Imaging and Spectral Unmixing Techniques for Detection and Distribution of Pesticide Residues on Edible Perilla Leaves. [PDF]

Foods
Semyalo D, Joshi R, Kim Y, Omia E, Alal LB, Kim MS, Baek I, Cho BK.   +7 more
europepmc   +1 more source

The Impact of High Urban Temperatures on Pesticide Residues Accumulation in Vegetables Grown in the Greater Accra Metropolitan Area of Ghana. [PDF]

J Xenobiot
Kumah J, Doe EK, Fosu-Mensah BY, Ofori BD, Kwawu MAS, Boahen E, Lartey DL, Dordaa SDDP, Gordon C.   +8 more
europepmc   +1 more source

Children’s Health and Environmental Exposure Risks: Information Gaps, Scientific Uncertainty, and Regulatory Reform [PDF]

, 2007
Blais, Lynn, Wagner, Wendy
core   +1 more source

Food Safety in the European Union: A Comparative Assessment Based on RASFF Notifications, Pesticide Residues, and Food Waste Indicators. [PDF]

Foods
Wolniak R, Grebski WW.
europepmc   +1 more source

Determination of organochlorine pesticide residues in water, sediments and fish from Lake Parishan, Iran.

, 2012
Farshid Kafilzadeh, Amir Houshang Shiva, Rokhsareh Malekpour, Hamid Noorani Azad   +3 more
openalex   +1 more source

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PESTICIDE RESIDUES

Analytical Chemistry, 1965
METHODOLOGY for residue analysis has advanced rapidly during the current review period, from November 1962 through October 1964. Notable progress has been made in the development and refinement of methods of analysis by which any or all of a large number of pesticide residue chemicals can be detected and measured in one general operation.
Cook, J. William, Williams, Sidney
openaire   +3 more sources

Pesticide residue analysis☆☆☆

Talanta, 1973
The review covers broadly the field of analysis for traces of pesticides and discusses the problems of separation, detection and confirmation. Clean-up procedures and GLC methods receive more detailed attention. Some 200 references are quoted.
J H, Ruzicka, D C, Abbott
openaire   +2 more sources

Pesticide Residues: Dithiocarbamates

2014
Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, some of which are used to protect fruits and vegetables from fungal infections. Exposure of the general population results from occasional residues in foodstuff.
F. Rubino, E. Mrema, C. Colosio
openaire   +1 more source

Pesticide Residues: Organochlorines

2014
Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
openaire   +2 more sources