Results 311 to 320 of about 1,206,090 (355)
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Pesticide Residues: Organochlorines
2014Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
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From field to table: Ensuring food safety by reducing pesticide residues in food.
Science of the Total EnvironmentThe present review addresses the significance of lowering pesticide residue levels in food items because of their harmful impacts on human health, wildlife populations, and the environment.
Salman Munir +3 more
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Pesticide Residues: Dithiocarbamates
2014Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, some of which are used to protect fruits and vegetables from fungal infections. Exposure of the general population results from occasional residues in foodstuff.
F. Rubino, E. Mrema, C. Colosio
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Determination and dietary intake risk assessment of 14 pesticide residues in apples of China.
Food Chemistry, 2021The presence of pesticide residues in apples raises serious health concerns. In this study, a novel, sensitive, high-performance method was developed to simultaneously analyze the residues of 14 pesticides in apples using modified QuEChERS sample ...
Ru Chen +3 more
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, 2021
In this work, we developed and optimized an analytical method for the simultaneous determination of multi-pesticide residues in fishery products using dispersive-solid phase extraction and liquid chromatography–tandem mass spectrometry (LC–MS/MS).
Dasom Shin, Joohye Kim, Hui-Seung Kang
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In this work, we developed and optimized an analytical method for the simultaneous determination of multi-pesticide residues in fishery products using dispersive-solid phase extraction and liquid chromatography–tandem mass spectrometry (LC–MS/MS).
Dasom Shin, Joohye Kim, Hui-Seung Kang
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LWT, 2021
Washing, which is the first step in both household and industrial scale food processing, contributes to the reduction of pesticide residues over the surface of fruits.
B. Acoglu, P. Y. Omeroglu
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Washing, which is the first step in both household and industrial scale food processing, contributes to the reduction of pesticide residues over the surface of fruits.
B. Acoglu, P. Y. Omeroglu
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Risk assessment of pesticide residues from foods of plant origin in Lebanon.
Food Chemistry, 2021Pesticide residues can be found in foods of plant origin which can cause adverse health effects. The aim of this study is to assess the risk of exposure to pesticide residues (180) from foods (478 samples of 49 food items) of plant origin collected in ...
Salma Khazaal +4 more
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Food Chemistry, 2021
A systematic long-term study was conducted to monitor the pesticide residues in commercially important vegetables that are produced, consumed, and exported from India.
K. Sharma +6 more
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A systematic long-term study was conducted to monitor the pesticide residues in commercially important vegetables that are produced, consumed, and exported from India.
K. Sharma +6 more
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Pesticide residues in European sediments: A significant concern for the aquatic systems? [PDF]
Environmental ResearchThe presence of pesticide residues in waterbed sediments poses a significant concern for aquatic ecosystems' health. This study examined pesticide contamination in sediments of 38 water bodies, embedded in agricultural-dominated regions, across eight ...
Rima Osman, Anne Vested, Vera Silva
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1968
Under the terms of the Food and Drugs Act of Canada, an Act enforced by the Food and Drug Directorate of the Department of National Health and Welfare, “No person shall sell a food which has in or upon it any poisonous or harmful substance.” A pesticide, because of its purpose, is toxic to some form of life, whether it be an insect, a fungus, a rodent,
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Under the terms of the Food and Drugs Act of Canada, an Act enforced by the Food and Drug Directorate of the Department of National Health and Welfare, “No person shall sell a food which has in or upon it any poisonous or harmful substance.” A pesticide, because of its purpose, is toxic to some form of life, whether it be an insect, a fungus, a rodent,
openaire +2 more sources