Results 31 to 40 of about 115,809 (264)

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

open access: yesFrontiers in Nutrition, 2022
Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation
Qian Xiao   +6 more
doaj   +1 more source

Chiral perspective evaluations: Enantioselective hydrolysis of 6PPD and 6PPD-quinone in water and enantioselective toxicity to Gobiocypris rarus and Oncorhynchus mykiss

open access: yesEnvironment International, 2022
As a ubiquitous tire antidegradant, N-(1,3-dimethylbutyl)-N’-phenyl-p-phenylenediamine (6PPD) is persistently released into the environment. It is highly toxic to aquatic organisms, and its transformation product 6PPD-quinone (6PPD-Q), is “very highly ...
Shanshan Di   +8 more
doaj   +1 more source

Quantitative analysis method for isoeugenol in fishery products using gas chromatography–tandem mass spectrometry

open access: yesApplied Biological Chemistry
Isoeugenol, an anesthetic used in marine products, has different regulations in each country and there is controversy regarding the degree of risk. Therefore, it is necessary to establish reliable analytical methods for detection and quantification.
Ye-Bin Jang   +3 more
doaj   +1 more source

Optimization of Extraction Process, Structural Characterization and Component Analysis of Total Flavonoids from Mesembryanthemum crystallinum

open access: yesShipin gongye ke-ji, 2022
In this study, the ultrasound-assisted extraction conditions of total flavonoids were optimized, and the structure and composition of total flavonoids were further analyzed.
Meiling SUN   +3 more
doaj   +1 more source

Quality of Organic vs. Conventional Food and Effects on Health [PDF]

open access: yes, 2011
This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human ...
Luik, Anne   +4 more
core  

A monitoring survey and health risk assessment for pesticide residues on Codonopsis Radix in China

open access: yesScientific Reports, 2022
In recent years, the safety of Codonopsis Radix (CR) has attracted considerable attention. Pesticide residues is an important index to evaluate the safety of CR.
Yanping Wang   +5 more
doaj   +1 more source

Optimization of an LC–MS/MS analytical method for strychnine in livestock and fishery products

open access: yesApplied Biological Chemistry
Strychnine, an alkaloid recognized for its antagonist effects on glycine and acetylcholine receptors, is highly toxic and banned in several countries. It is also set to restricted in Republic of Korea from 2024, creating a need for a quantitative test ...
Jin Ha Sim   +5 more
doaj   +1 more source

Determination of Pesticide Residues in Drinking Water Using the LC-MS/MS Method and Evaluation of the Results for 2023 and 2024

open access: yesChemistry Proceedings
This study focuses on the determination of pesticide residues in drinking water in Slovakia using the LC-MS/MS method, covering a target list of approximately 90 pesticides selected according to the national drinking water risk assessment.
Miroslava Kuzniarová   +3 more
doaj   +1 more source

Analisis Cemaran Residu Logam Berat Dan Residu Pestisida Organofosfat Pada Daging, Hati Dan Ginjal Sapi [PDF]

open access: yes, 2012
Meat is one of the most important foods to meet the needs of the human protein. Therefore, the meat should be safe and healthy for consumption and free of contaminants that can cause illnesses such as the contamination of heavy metals residues and ...
Kuntoro, B. (Bambang)   +2 more
core  

Simultaneous determination of 31 Sulfonamide residues in various livestock matrices using liquid chromatography-tandem mass spectrometry

open access: yesApplied Biological Chemistry
The widespread use of sulfonamides can result in the residue of sulfonamides in the foods of animal origin that are the major concerns of consumers and regulatory bodies due to their adverse reaction such as the development of antibiotic resistance.
Yu Ra Kim   +4 more
doaj   +1 more source

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