Results 11 to 20 of about 74,108 (225)

Pollen and floral micromorphological Studies of the genus Cotoneaster Medik. (Rosaceae) and its systematic importance

open access: yesCaryologia, 2021
The micromorphology of petal and pollen grain of 16 species of the genus Cotoneaster Medik., belonging to two subgenera (Cotoneaster and Chaenopetalum) has been studied by light and scanning electron microscopy. We used different multivariate statistical
Nemat Allah Raei Niaki   +3 more
doaj   +1 more source

Ammonium and nitrate impact petal color traits and amino acid profiles differently in Petunia

open access: yesOrnamental Plant Research, 2022
Nitrogen (N) is vital for ornamental plants to fulfill fundamental cellular functions. Effects of inorganic N, including nitrate and ammonium, on ornamental traits at the biochemical level are less reported.
Hua Guo   +5 more
doaj   +1 more source

Petal Senescence: New Concepts for Ageing Cells [PDF]

open access: yes, 2009
Senescence in flower petals can be regarded as a form of programmed cell death (PCD), being a process where cells or tissues are broken down in an orderly and predictable manner, whereby nutrients are re-used by other cells, tissues or plant parts.
Doorn, W.G., van, Woltering, E.J.
core   +6 more sources

Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
In this study which was carried out during the 2015 summer season in Eskişehir, the flower, pod and seed characters attributed to yield components were investigated in 12 forage pea genotypes. They showed significant differences in terms of agronomic and
Süleyman Avcı, Onur İleri, Ali Koç
doaj   +1 more source

Investigation of the dependences of the Vivaldi antenna with two curve radii in the electrodynamic modeling software package

open access: yesВестник Дагестанского государственного технического университета: Технические науки, 2022
Objective. The aim of the study is to build and optimize a computer model of the antenna using software packages for electrodynamic modeling.Method. The study is based on dynamic modeling methods.Result. In this paper, the dependences of the width of the
S. A. Ibragimov
doaj   +1 more source

A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns [PDF]

open access: yes, 2010
Petal development and senescence entails a normally irreversible process. It starts with petal expansion and pigment production, and ends with nutrient remobilization and ultimately cell death.
Aharoni   +75 more
core   +2 more sources

Antioxidant capacity and chemical composition of different parts of saffron flowers [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2021
Saffron is a spice derived from the flower of Crocus sativus L. The present study reports the antioxidant capacity and chemical compositions of various parts of saffron.
Akram Azghandi Fardaghi   +3 more
doaj  

Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers

open access: yesFrontiers in Plant Science, 2021
Tea (Camellia sinensis) flowers are normally white, even though the leaves could be purple. We previously discovered a specific variety with purple leaves and flowers.
Xin Mei   +7 more
doaj   +1 more source

Mechanical Faraday effect for orbital angular momentum-carrying beams [PDF]

open access: yes, 2014
When linearly polarised light is transmitted through a spinning window, the plane of polarisation is rotated. This rotation arises through a phase change that is applied to the circularly polarised states corresponding to the spin angular momentum (SAM).
Aleksandrov   +27 more
core   +1 more source

Identification and Characterization of Two Regiospecific Tricetin UDP-Dependent Glycosyltransferases from Pomegranate (Punica granatum L.)

open access: yesPlants, 2022
Tricetin (5,7,3′,4′,5′-pentahydroxyflavone) is a dietary flavone from flowers of Myrtales plants with demonstrated functions in promoting human health.
Sheng Wu, Lijing Chang, Li Tian
doaj   +1 more source

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