Commentary: Molecular mechanisms of true and apparent antioxidant synergism in foods. [PDF]
Food Chem (Oxf)Bolocan N, Spinu O, Povar I.
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Sustainable development of ZnO nanoparticles and nanocellulose-modified CPE for electrochemical sensing of tinidazole. [PDF]
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Plants (Basel)Bunce J.
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Targeted genome modification in protoplasts of a tea cultivar Kolkhida using RNA-guided Cas9 endonuclease. [PDF]
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De novo biosynthesis of alpinetin enhanced by directed evolution of 5-O-methyltransferase. [PDF]
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First report of molecular detection and phylogenetic analysis of Toxoplasma Gondii in soil, water and vegetables from Chandigarh city, India. [PDF]
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Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. [PDF]
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