Results 151 to 160 of about 7,499 (216)
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Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.

Food Research International, 2022
This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving.
V. D. de Oliveira   +8 more
semanticscholar   +1 more source

Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology.

Journal of Agricultural and Food Chemistry
Petroselinum crispum (Mill.) Fuss (parsley) is a popular medicinal plant widely used in different traditional medicines all over the world. This paper provides an updated review on the traditional use, phytochemistry, and pharmacological activities of ...
R. Bahramsoltani   +3 more
semanticscholar   +1 more source

Petroselinum crispum (Mill.) Nyman (Parsley)

Handbook of Plant Breeding, 2020
Frank Marthe
exaly   +2 more sources

Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds

, 2021
The present study explores the practical efficacy of chitosan (CS) nanoemulsion loaded with Petroselinum crispum essential oil (CS-PEO). Since, nanoencapsulation of EO is an emerging field in food science, the PEO was encapsulated into CS nanoemulsion ...
Deepika   +4 more
semanticscholar   +1 more source

Persil, petroselinum

Phytothérapie, 2012
Outre un apport nutritionnel non negligeable, la feuille de persil s’avere antiradicalaire et alcalinisante. Particulierement utile a la digestion, le persil intervient dans la detoxication et peut s’averer utile au plethorique, a la chimio prevention ou a la femme.
openaire   +1 more source

Петрушка (лат. Petroselinum crispum)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства петрушки и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование петрушки в различных видах медицины и эффективность её применения при различных ...
null Ямпольский Алексей   +1 more
openaire   +1 more source

Exploring the anti-osteoporosis potential of Petroselinum crispum (Mill.) fuss extract employing experimentally ovariectomized rat model and network pharmacology approach.

Fitoterapia
One of the most prevalent secondary osteoporosis is ovariectomy-induced osteoporosis. Parsley (Petroselinum crispum) has potent estrogenic and antioxidant properties and was used traditionally in the treatment of amenorrhea and dysmenorrhea.
Noha M. Saeed   +5 more
semanticscholar   +1 more source

Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity.

Animal science journal = Nihon chikusan Gakkaiho
The current study evaluated the effects of parsley essential oil on broiler growth performance, carcass features, liver and kidney functions, immunity and antioxidant activity, and lipid profile. A total of 160 unsexed 7-day broiler chicks (Cobb500) were
M. Alagawany   +7 more
semanticscholar   +1 more source

Metabolism of aflatoxin B1 by Petroselinum crispum (parsley)

Mycopathologia, 1991
On administration of aflatoxin B1 to whole parsley (Petroselinum crispum) plants, a derivative was formed, which was shown to be aflatoxicol by its chromatographic properties and mass spectrometry. Optimum conditions for the production of the derivative was on the second day after administration of the toxin to the plants, which were 90 days old after ...
A W, Howes, M F, Dutton, A A, Chuturgoon
openaire   +2 more sources

Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract.

Food & Function, 2020
Twenty-nine flavonoid glycosides were identified in the aqueous extract (PC) of Petroselinum crispum var. crispum leaves and apiin, the major compound, was isolated thereof. Apigenin was obtained (90% purity) by the hydrolysis of apiin. A high content of
Neide Mara de Menezes Epifanio   +7 more
semanticscholar   +1 more source

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