Planta Medica, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part L), pp. 610-650 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 632, DOI: 10.5281/zenodo ...
S K, Chaudhary +5 more
core +5 more sources
Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]
Journal of Central European Agriculture, 2019 Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević +6 more
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RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. Toxics 2021, 9, 123 [PDF]
ToxicsThe journal retracts the article “Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features” [...]
Sabry M. El-Bahr +10 more
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The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study [PDF]
Medicina, 2023 Background and Objectives: Paracetamol overdose is a significant global issue due to its widespread use, which can lead to a lack of awareness regarding its potential side effects.
Ghizlane Nouioura +9 more
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Applied Sciences, 2023 Petroselinum crispum is native to the Mediterranean region and has been reported to contain several phenolic compounds in addition to the highest quantity of apigenin among several natural raw materials.
Afroditi Michalaki +4 more
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Parsley—Petroselinum crispum (Mill.) Nym.
EDIS, 2003 This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
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Petroselinum crispum Fuss [PDF]
, 2012 Petroselinum crispum (Mill.) Fuss – Cap Corse, entre Bastia et Erbalunga, Grigione, talus rudéralisé à l’embouchure du ruisseau, 4.6.1997, Lambinon, J. 97/167 & G. Van Den Sande (LG); Aiti, dans le village [42°24’N 9°15’E], talus rocheux de la route, 730 m, 15.9.1979, Deschâtres, R. s.n.
Jeanmonod, Daniel, Schlüssel, André
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Petroselinum crispum subsp. root SDH [PDF]
, 2021 2.1. Characterization of P. crispum root SDH: typical high pH optimum and 61.5 kDa molecular weight SDH activity was screened in crude extracts from 8 different vegetables. Onion (Allium cepa L., bulb) and broccoli (Brassica oleracea var. italica, florets) crude extracts had low SDH activity, whereas crude extracts from P.
Hýskova, Veronika +5 more
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The effect of NPK fertilizer on some physiological characters of Petroselinum hortense [PDF]
مجلة بغداد للعلومThe experiment was carried out to study the effect of two concentrations of NPK 0.25 and 0.50g/kg soil on some physiological characters of Petroselinum hortense.
W.A. Al-Kaisi, +2 more
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