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Parsley—Petroselinum crispum (Mill.) Nym.

EDIS, 2003
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
doaj   +3 more sources

Harvest Stage-Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (<i>Petroselinum crispum</i> (Mill.) Fuss). [PDF]

Food Sci Nutr
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Avci AB, Alan Ö, Göre M, Öztürk B.
europepmc   +2 more sources

Ameliorative Effect of Ethanolic Extract of Petroselinum Crispum Against Gentamicin-Induced Nephrotoxicity in Rabbits Male

مجلة الانبار للعلوم البيطرية, 2020
The experiment was conducted to investigate the protective effect of Petroselinum crispum leave extracted against gentamicin-induced nephrotoxicity in male rabbits by studying the body weight, clinical signs, haematological and biochemical parameters ...
Hussain, Sarah, Kadhem, Mariam
doaj   +1 more source

Multi‐Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties [PDF]

Food Sci Nutr
This study characterized eight Moroccan bee pollen samples from different regions for their nutritional composition, mineral profile, phenolic content, antioxidant capacity, and antidiabetic potential. Results revealed significant regional variability, with potassium and calcium as dominant minerals, and strong antioxidant and α‐amylase/α‐glucosidase ...
Diai F, Bouddine T, Kachmar M, Kaddouri M, Kassimi C, Guirrou I, Laaroussi H, Al‐zharani M, Nasr F, Qurtam A, Hajji L, Chakir S.   +11 more
europepmc   +2 more sources

Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco

Plants, 2023
A statistical Simplex Lattice Mixture design was applied to develop a new formulation based on a combination of three plants grown in northern Morocco: Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M.
Ghizlane Nouioura, Meryem Tourabi, Asmae El Ghouizi, Mohammed Kara, Amine Assouguem, A. Saleh, O. A. Kamaly, Faical Elouadrhiri, B. Lyoussi, E. Derwich   +9 more
semanticscholar   +1 more source

Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions.
Salimo M. H. Muchecua, José A. Santos Júnior, Sirleide M. de Menezes, Gerônimo F. da Silva, Lucia H. G. Chaves, Ruana I. F. Cruz   +5 more
doaj   +1 more source

A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]

Arhiv za farmaciju, 2021
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka, Radović Jelena, Leković Aleksandra, Kundaković-Vasović Tatjana   +3 more
doaj   +1 more source

Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

Journal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj   +1 more source

Features of Copper and Gold Nanoparticle Translocation in Petroselinum crispum Segments

Nanomaterials, 2023
The application of metal nanoparticles in industry and medicine results in their release into the environment, which can have a negative impact on human health.
A. Peshkova, I. Zinicovscaia, L. Cepoi, L. Rudi, T. Chiriac, N. Yushin, A. Sohatsky   +6 more
semanticscholar   +1 more source

LC-MS/MS and GC/MS Profiling of Petroselinum sativum Hoffm. and Its Topical Application on Burn Wound Healing and Related Analgesic Potential in Rats

Metabolites, 2023
Parsley (Petroselinum sativum Hoffm.) is renowned for its ethnomedicinal uses including managing pain, wound, and dermal diseases. We previously highlighted the estrogenic and anti-inflammatory properties of parsley and profiled the phytochemistry of its
M. Slighoua, Ismail Mahdi, Fatimazhrae Moussaid, Omkulthom M. Al Kamaly, F. E. Amrati, Raffaele Conte, A. Drioiche, A. Saleh, A. I. Housseini, A. Bari, D. Bousta   +10 more
semanticscholar   +1 more source