Results 31 to 40 of about 7,499 (216)
Effect of Gamma rays on the textile plantations of parsley plants Petroselinum crispum [PDF]
مجلة التربية والعلم, 2007 This study attained to callus induction from(shoot tips, leaves, hypocotyle and roots) of petroselinum crispum L . plants which produced by non radiation and radiation seeds and explants in solid MS medium with different concentration of growth ...
Raghed Al-Zoubiadi, Abdullah Al-Nuiami
doaj +1 more source
Molecules, 2021 Depression and anxiety are major mental health problems in all parts of the world. These illnesses are associated with a number of risk factors, including oxidative stress.
Imane Es-safi +7 more
doaj +1 more source
Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
EDIS, 2003 This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root.
James M. Stephens
doaj +1 more source
Contamination of staple crops by heavy metals in Sibaté, Colombia
Heliyon, 2020 Heavy metal contamination in water resources, soil, and food sources is an issue that compromises food safety in Sibaté, Colombia. In the present study concentration of heavy metals [HMs], such as Cu, As, Pb, Cr, Zn, Co, Cd and Ni, present in vegetables ...
María F. Lizarazo +10 more
doaj +1 more source
Petroselinum crispum subsp. root SDH
, 2021 3.1. P. crispum root extracts show high SDH activityOne of the reasons why SDH activity is low in plant crude extracts is the presence of phenolics. In general, when exposed to air, plant phenolics are readily oxidized, generating products that form complexes with proteins and inhibit enzyme activity (Buchanan et al., 2000), as shown in Fig. A.1. Since
Hýskova, Veronika +5 more
+9 more sources
, 2020 Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 49, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
openaire +1 more source
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Italian Journal of Food ScienceLeafy vegetables are widely recognized for their significant contribution to human health. Among them, parsley (Petroselinum crispum Mill.) is a promising herb with considerable potential to facilitate various favorable effects on health.
W. Ahmed +5 more
semanticscholar +1 more source
Molecules, 2022 The herbal plant Petroselinum crispum (P. crispum) (Mill) is commonly available around the world. In this study, the leaves of the herbal plant P.
A. Foudah +5 more
semanticscholar +1 more source
Ecotoxicology and Environmental Safety, 2021 Bifenthrin (BF) is a widely used 3rd generation type I pyrethroid with a potential toxic effect in fish. Nevertheless, its effect on the immune system remains unclear. In the present study, Oreochromis niloticus was exposed to BF at 0.68 μg/L for 60 days,
M. Farag +5 more
semanticscholar +1 more source
The effects of Petroselinum crispum extract on milk production parameters in female rats
مجله علمی دانشگاه علوم پزشکی کردستان, 2019 Background and Aim: Use of medicinal plants is one of the methods to increase breast milk. Petroselinum crispum is a multipurpose herb in traditional medicine which contains essential amino acids, vitamins and numerous nutrients.
Shiva Roshankhah Dr +2 more
doaj +2 more sources