Results 91 to 100 of about 4,518 (162)

Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats. [PDF]

Foods, 2023
Almutairi AA, Ahmed WE, Algonaiman R, Alhomaid RM, Almujaydil MS, Althwab SA, Elhassan AEM, Mousa HM.   +7 more
europepmc   +1 more source

Petroselinum crispum (Cultivated) 2

, 2011
Petroselinum crispum, leaf var. crispum (left) and var. neapolitanum (right). Family Apiaceae, Subclass Rosidae.
Monique D. Reed
core  

Infrared drying of herbs (Research Note)

Agricultural and Food Science, 2008
Drying experiments on peppermint (Mentha piperita L.), anise hyssop (Agastache foeniculum L.), parsley (Petroselinum crispum L.) and garden angelica (Angelica archangelica L.) were conducted using near infrared drying, operating at a product temperature ...
K. PÄÄKKÖNEN, J. HAVENTO, B. GALAMBOSI   +2 more
doaj  

Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in Enhancing Iron Absorption: An In Silico and In Vitro Approach. [PDF]

Evid Based Complement Alternat Med, 2022
Sangeetha T, Ibrahim KS, Deepa S, Balamuralikrishnan B, Arun M, Velayuthaprabhu S, Saradhadevi KM, Anand AV.   +7 more
europepmc   +1 more source

Polarisation des pflanzlichen Aktinzytoskeletts - Profiline in Arabidopsis thaliana und Petroselinum crispum [PDF]

, 2003
Diese Arbeit beschäftigt sich mit Profilin, seinem Vorkommen in Arabidopsis thaliana und Petroselinum crispum und seiner Rolle bei der Pathogenabwehr in zwei Modellsystemen.
Schütz, Ingeborg
core  

Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco. [PDF]

Plants (Basel), 2023
Nouioura G, Tourabi M, El Ghouizi A, Kara M, Assouguem A, Saleh A, Kamaly OA, El Ouadrhiri F, Lyoussi B, Derwich EH.   +9 more
europepmc   +1 more source

Nutritional value and chemical composition of three types of Petroselinum crispum leaves

, 2021
Petroselinum crispum Mill. Nym., commonly known as parsley, is an aromatic herb used to garnish and to give flavour and odour to dishes and salads [1]. The most common parsley types in the Mediterranean region are Petroselinum crispum ssp.
Pinela, José, Fernandes, Ângela, Polyzos, Nikolaos, Moreira, Glaucia, Ardohain, Elizandra, Barros, Lillian, Ferreira, Isabel C.F.R., Petropoulos, Spyridon Α.   +7 more
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Petroselinum crispum Fuss

, 2012
Petroselinum crispum (Mill.) Fuss – Cap Corse, entre Bastia et Erbalunga, Grigione, talus rudéralisé à l’embouchure du ruisseau, 4.6.1997, Lambinon, J. 97/167 & G.
Jeanmonod, Daniel, Schlüssel, André
core   +1 more source

Alzheimer\'s: Phytotherapy and the most important herbs in the treatment of Alzheimer\'s

Plant Biotechnology Persa, 2020
Alzheimer's disease is a progressive form of dementia that causes problems with memory, thinking, and behavior. This disease is associated with profound effects on intelligence, self-care, speech impairment, and dysfunction, motor functional and ...
Elahe Karimi
doaj  

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of <i>Petroselinum crispum</i> (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source