Results 91 to 100 of about 4,397 (161)

Balancing Drying Time and Bioactivity: Preserving Antioxidants in Coriander (Coriandrum Sativum L.) and Parsley (Petroselinum Crispum L.)

open access: yesChemical Engineering Transactions
Coriander (Coriandrum sativum L.) and parsley (Petroselinum crispum L.) are widely used culinary herbs valued for their abundance of bioactive compounds, particularly phenolics and flavonoids, which are responsible for their strong antioxidant potential.
Joana Solinho   +3 more
doaj  

Targeted genome modification in protoplasts of a tea cultivar Kolkhida using RNA-guided Cas9 endonuclease. [PDF]

open access: yesAoB Plants
Egorova A   +6 more
europepmc   +1 more source

Mikroorganizmy zasiedlające rozłupki pietruszki (Petroselinum sativum Hoffm.)

open access: yesProgress in Plant Protection/Postępy w Ochronie Roślin, 2009
Małgorzata Schollenberger   +2 more
openaire  

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