Coriander (Coriandrum sativum L.) and parsley (Petroselinum crispum L.) are widely used culinary herbs valued for their abundance of bioactive compounds, particularly phenolics and flavonoids, which are responsible for their strong antioxidant potential.
Joana Solinho +3 more
doaj
Dataset of 16S rRNA and ITS gene amplicon sequencing of celery and parsley rhizosphere soils. [PDF]
Babalola OO, Ogundeji FO, Akanmu AO.
europepmc +1 more source
Deciphering flavonoids and terpenoids biosynthesis through chromosomal-level genome, metabolome, and transcriptome integration in <i>Spuriopimpinella brachycarpa</i>. [PDF]
Zhao Q +10 more
europepmc +1 more source
Green Leafy Vegetables (GLVs) as Nutritional and Preventive Agents Supporting Metabolism. [PDF]
Nurzyńska-Wierdak R.
europepmc +1 more source
Targeted genome modification in protoplasts of a tea cultivar Kolkhida using RNA-guided Cas9 endonuclease. [PDF]
Egorova A +6 more
europepmc +1 more source
Medicinal Plants Traditionally Used to Treat Digestive System Disorders in Lithuania. [PDF]
Karpavičienė B.
europepmc +1 more source
Recent Advances Review in Plant Extracts-Driven Green Synthesis of Binary-Metal Oxide Nanomaterials for Sustainable Nanotechnology. [PDF]
Matinise N.
europepmc +1 more source
Mikroorganizmy zasiedlające rozłupki pietruszki (Petroselinum sativum Hoffm.)
Małgorzata Schollenberger +2 more
openaire
Chitosan-Encapsulated <i>Coriandrum sativum</i> Essential Oil Nanoemulsion to Protect Stored Rice Samples Against Fumonisins Contamination and Nutritional Deterioration. [PDF]
Das S, Som S.
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