Results 121 to 130 of about 38,714 (199)

RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from <i>Petroselinum crispum</i> Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. <i>Toxics</i> 2021, <i>9</i>, 123. [PDF]

Toxics
El-Bahr SM, Elbakery AM, El-Gazzar N, Amin AA, Al-Sultan S, Alfattah MA, Shousha S, Alhojaily S, Shathele M, Sabeq II, Hamouda AF.   +10 more
europepmc   +1 more source

Smart non-destructive prediction of antioxidant, mineral, and essential oil traits in Persian parsley (Petroselinum crispum Mill.) landraces. [PDF]

BMC Plant Biol
Taheri-Garavand A, Mumivand H, Khanizadeh P, Fizimanesh M, Fanourakis D.   +4 more
europepmc   +1 more source

Root stomata in <i>Conium maculatum</i> (Apiaceae): anatomically verified occurrence and a comparative survey across Apioideae. [PDF]

AoB Plants
Khazaei Z, Bagheri A, Lyskov D, Harpke D, Blattner FR.   +4 more
europepmc   +1 more source

Species-specific thermal thresholds for postdispersal embryo growth in Apiaceae. [PDF]

Am J Bot
Nadi S, Maleki K, Soltani E, Javid MG, Vandelook F.   +4 more
europepmc   +1 more source

Harvest Stage-Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (<i>Petroselinum crispum</i> (Mill.) Fuss). [PDF]

Food Sci Nutr
Avci AB, Alan Ö, Göre M, Öztürk B.
europepmc   +1 more source

Integrative metabolomics and chemometric analysis reveal metabolites associated with antibacterial and antibiofilm activities of celery, Coriander, and parsley against multidrug-resistant uropathogenic Escherichia coli. [PDF]

BMC Complement Med Ther
Abdel-Dayem SIA, El Gedaily RA, Eltanany BM, Seiffein NL, Hani GA, Afifi SM, Ali DE.   +6 more
europepmc   +1 more source

Susceptibility of Cooking Herbs to Stored-Product Moths. [PDF]

Insects
Malabusini S, Hidalgo A, Noquet P, Locatelli DP, Limonta L.   +4 more
europepmc   +1 more source

Plant-derived chitosan nanoparticles: antibacterial and improved crop performance under drought stress. [PDF]

PeerJ
Aldahasi RM, Aldraiwiesh HO, Alsuwaid DF, Baeshen KA, Nour MM, Alotaibi MO, Mohammed AE.   +6 more
europepmc   +1 more source

Balancing Drying Time and Bioactivity: Preserving Antioxidants in Coriander (Coriandrum Sativum L.) and Parsley (Petroselinum Crispum L.)

Chemical Engineering Transactions
Coriander (Coriandrum sativum L.) and parsley (Petroselinum crispum L.) are widely used culinary herbs valued for their abundance of bioactive compounds, particularly phenolics and flavonoids, which are responsible for their strong antioxidant potential.
Joana Solinho, Élia Fernandes, Manuel Vázquez, Rita Pinheiro   +3 more
doaj  

Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens. [PDF]

Front Plant Sci
Consentino BB, Bellitto P, Mancuso F, Salamone F, Ntanasi T, Ntatsi G, Napoli S, Sgroi F, La Bella S, Sabatino L.   +9 more
europepmc   +1 more source