Results 81 to 90 of about 232 (95)

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry, 2016
Fang Yuan, Michael C Qian
exaly  

Neo-Noir as Post-Classical Hollywood Cinema

2020
Robert Arnett
exaly  

Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)

Food Chemistry, 2019
L Federico Casassa
exaly  

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A Skinkis, Michael C Qian   +2 more
exaly  

Peuplier noir et diversité au sein de la Réserve Naturelle de l’île de la Platière

2023
Benoit, Vanina, Villar, Marc, Pont, Bernard, Bounous, Manon   +3 more
openaire   +1 more source

Off-colour? Mike Nicol's Neo-noir ‘Revenge Trilogy’ and the Post-apartheidFemme Fatale

African Studies, 2016
Leon De Kock
exaly  

Dead on arrival: The fate of Australian film noir

Studies in Australasian Cinema, 2010
Constantine Verevis
exaly  

Delignification du Bois de Peuplier par Ozonolyse en Milieu Aqueux

Holzforschung, 1986
exaly  

The Fall and Television Noir

Television and New Media, 2017
exaly  

A climatic analysis of wine regions growing pinot noir

Journal of Wine Research, 2012
exaly