Results 51 to 60 of about 254,207 (202)

Preoperative Nutritional Assessment in Elderly Cancer Patients Undergoing Elective Surgery: MNA or PG-SGA? [PDF]

open access: yesIndian Journal of Surgery, 2012
This study aims to evaluate and compare the use of patient-generated subjective global assessment (PG-SGA) and mini nutritional assessment (MNA) as a preoperative nutritional assessment tool in elderly cancer patients. This was a prospective study carried out on 47 patients, 45 years and above suffering from cancer and admitted to Padmashree Dr.
S P, Dubhashi, Akshat, Kayal
openaire   +2 more sources

Nutritional status assessed by scored patient-generated subjective global assessment associated with length of hospital stay in adult patients receiving an appendectomy

open access: yesBiomedical Journal, 2014
Background: Malnutrition has been associated with poor health outcomes in hospitalized patients. This study assessed the validity of the scored patient-generated subjective global assessment (PG-SGA) in adult patients who had undergone an open ...
Tzu-Hao Huang   +5 more
doaj   +1 more source

Objective and subjective nutritional assessment of patients with cancer in palliative care [PDF]

open access: yes, 2010
This study aimed to evaluate the nutritional status of patients with cancer in palliative care and to examine the interrelationship between objective and subjective nutritional assessment measures.
Ang, Yee Kwang, Kandiah, Mirnalini
core   +1 more source

Assessment of Nutritional Status of Cancer Patients Using Scored PG-SGA Tool

open access: yesIOSR Journal of Dental and Medical Sciences, 2016
Background:Malnutrition and weight loss are prevalent among 20-80% of cancer patients, hence assessment of nutritional status and timely intervention curbs the mortality associated with the malnourishment of cancer. The scored PG-SGA has been accepted by the Oncology nutrition dietetic practice group of American Dietetic Association as the standard for
Kavya Parasa, Dr.Krishnaveni Avvaru
openaire   +1 more source

Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study

open access: yesBMC Neurology, 2021
Background Malnutrition as a result of insufficient intake or uptake of nutrition leads to increasing rate of chronic diseases such as stroke. Stroke is one of the most common causes of death in western countries and its increasing trend has attracted ...
Mahsa Mahmoudinezhad   +4 more
doaj   +1 more source

Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03) [PDF]

open access: yes, 2019
Purpose: Malnutrition in head and neck cancer (HNC) treatment is common and associated with poorer morbidity and mortality outcomes. This trial aimed to improve nutritional status during radiation therapy (RT) using a novel method of training dietitians ...
Baker, Amanda L.   +11 more
core   +1 more source

Role of Muscle Mass and Nutritional Assessment Tools in Evaluating the Nutritional Status of Patients With Locally Advanced Nasopharyngeal Carcinoma

open access: yesFrontiers in Nutrition, 2021
Objective: This study was to explore the role and necessity of muscle mass [fat-free mass index (FFMI) and appendicular skeletal muscle index (ASMI) measured by bioelectrical impedance analysis (BIA)] in nutritional status evaluation of patients with ...
Xi Pan   +9 more
doaj   +1 more source

An investigation into the nutritional status of patients receiving an Enhanced Recovery After Surgery (ERAS) protocol versus standard care following Oesophagectomy [PDF]

open access: yes, 2018
Enhanced Recovery After Surgery (ERAS) protocols have been effectively expanded to various surgical specialities including oesophagectomy. Despite nutrition being a key component, actual nutrition outcomes and specific guidelines are lacking. This cohort
Agarwal, Ekta   +4 more
core   +1 more source

Assessment of nutritional status of gynecological cancer cases in India and comparison of subjective and objective nutrition assessment parameters

open access: yesSouth Asian Journal of Cancer, 2014
Aim: To assess the nutritional status of gynecological cancer patients using scored Patient Generated Subjective Global Assessment (PG-SGA) then compare it with the body mass index (BMI), hemoglobin, serum albumin, and approximate percentage weight lost ...
Ushashree Das   +3 more
doaj   +1 more source

Poor Pre-operative Nutritional Status Is a Risk Factor of Post-operative Infections in Patients With Gastrointestinal Cancer—A Multicenter Prospective Cohort Study

open access: yesFrontiers in Nutrition, 2022
ObjectiveThis study aimed to assess the prognostic value of the Nutritional Risk Score 2002 (NRS2002) and patient-generated subjective global assessment (PG-SGA) for post-operative infections in patients with gastric cancer (GC) and colorectal cancer ...
Li Zhang   +38 more
doaj   +1 more source

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