Results 51 to 60 of about 712,368 (200)

Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study

open access: yesBMC Neurology, 2021
Background Malnutrition as a result of insufficient intake or uptake of nutrition leads to increasing rate of chronic diseases such as stroke. Stroke is one of the most common causes of death in western countries and its increasing trend has attracted ...
Mahsa Mahmoudinezhad   +4 more
doaj   +1 more source

GH responsiveness in a large multinational cohort of SGA children with short stature (NESTEGG) is related to the exon 3 GHR polymorphism [PDF]

open access: yes, 2007
Objective: The polymorphic deletion of exon 3 of the GH receptor (d3-GHR) has recently been linked to the magnitude of growth response to recombinant human GH (rhGH) therapy in short children with or without GH deficiency.
Ranke, MB   +29 more
core   +1 more source

Role of Muscle Mass and Nutritional Assessment Tools in Evaluating the Nutritional Status of Patients With Locally Advanced Nasopharyngeal Carcinoma

open access: yesFrontiers in Nutrition, 2021
Objective: This study was to explore the role and necessity of muscle mass [fat-free mass index (FFMI) and appendicular skeletal muscle index (ASMI) measured by bioelectrical impedance analysis (BIA)] in nutritional status evaluation of patients with ...
Xi Pan   +9 more
doaj   +1 more source

Assessment of Nutritional Status of Cancer Patients Using Scored PG-SGA Tool

open access: yesIOSR Journal of Dental and Medical Sciences, 2016
Background:Malnutrition and weight loss are prevalent among 20-80% of cancer patients, hence assessment of nutritional status and timely intervention curbs the mortality associated with the malnourishment of cancer. The scored PG-SGA has been accepted by the Oncology nutrition dietetic practice group of American Dietetic Association as the standard for
Kavya Parasa, Dr.Krishnaveni Avvaru
openaire   +1 more source

Comparison between GLIM and PG-SGA methods in the nutritional assessment of hospitalized oncological patients

open access: yesRevista de Nutrição, 2023
ABSTRACT Objective The aim of this study was to compare the Global Leadership Initiative on Malnutrition and Subjective Global Assessment methods produced by the patient in the nutritional assessment of cancer in-patients. Methods Cross-sectional study with a prospective variable, conducted with patients admitted to a public hospital in Pernambuco ...
Lilian Andrade Solon   +5 more
openaire   +2 more sources

Validation of nutritional screening tools in patients undergoing cancer surgery in low- and middle-income countries

open access: yesFrontiers in Nutrition
Approximately one-third of patients are severely malnourished prior to surgery in low- and middle-income countries (LMICs). Identifying the most appropriate tool for detecting malnutrition is a critical first step toward enabling effective treatment ...
Jana Sremanakova   +20 more
doaj   +1 more source

Nutrition impact symptoms as reported on the PG-SGA compared between SGA groups using Chi-square analysis.

open access: yes, 2013
*Statistically significant difference between SGA classifications ...
Jamie M. Sheard (289784)   +4 more
core   +1 more source

Irritability in preschool children with attention‐deficit/hyperactivity disorder: Analysis of family environmental factors

open access: yesJCPP Advances, EarlyView.
Abstract Background Irritability affects one‐third of children and adolescents with attention‐deficit/hyperactivity disorder (ADHD) and is associated with negative outcomes. The family environment plays a prominent role in the child's development, and therefore on the risk for irritability, especially during the preschool period.
Analin Ono Baraniuk   +7 more
wiley   +1 more source

ASSESSMENT OF MALNUTRITION IN AN INCENTRE HAEMODIALYSIS UNIT- SINGLE CENTRE EXPERIENCE

open access: yesKidney Research and Clinical Practice, 2012
Malnutrition is highly prevalent among haemodialysis patients, but the best method for assessing nutritional status remains unclear. Historically, Dietitians’ use the Subjective Global Assessment (SGA) or Patient Generated Subjective Global Assessment ...
Meri Manafi   +3 more
doaj   +1 more source

Poor Pre-operative Nutritional Status Is a Risk Factor of Post-operative Infections in Patients With Gastrointestinal Cancer—A Multicenter Prospective Cohort Study

open access: yesFrontiers in Nutrition, 2022
ObjectiveThis study aimed to assess the prognostic value of the Nutritional Risk Score 2002 (NRS2002) and patient-generated subjective global assessment (PG-SGA) for post-operative infections in patients with gastric cancer (GC) and colorectal cancer ...
Li Zhang   +38 more
doaj   +1 more source

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