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Participatory Mapping and PGIS
International Journal of E-Planning Research, 2020 Applications of participatory mapping (PMapping) and PGIS to the mapping of local spatial knowledge are expanding; therefore, updated ethics and good practice improvements are needed. The intention here is to secern, or distinguish between, two pairs of concepts essential to PMapping – between ‘facts' and ‘values' in the knowledge being mapped and ...
Michael K. McCall
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Traditional Moldovan Products in the Context of European Quality Schemes. Achievements and Perspectives [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2021 Liberalization of the national market and the agreements with the European Union, the supply of agri-food products is practically unlimited for the local consumers.
Vitalii ZANET, Silvius STANCIU
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Agri-Food Chains Versus Short Chains – Literature and Legislation Review [PDF]
Revista de Management Comparat International, 2021 This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions.
Daniela POPA
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 The Ministry of Agriculture and Rural Development defines quality schemes as "a way of recognizing the quality of agri-food products that have a sensory characteristic influenced by the geographical area" (MARD, 2019).
Alexandra Ioana GLOGOVEȚAN +2 more
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The Egyptian Journal of Otolaryngology, 2023 Background Vertigo and dizziness are frequent clinical symptoms. Peripheral vertigo and central vertigo are two different types of vertigo that result from a disrupted vestibular system. Imbalance and dizziness are frequent initial complaints.
Manan Jhawar +4 more
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Foods, 2020 This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives.
Barbara Lanza +4 more
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Stress and Sleep Quality among the Elderly During The COVID-19 Pandemic: A cross-sectional study
Jurnal Berita Ilmu Keperawatan, 2023 Elderly is someone who has reached the age of 60 years and over. Stress experienced by the elderly affects life and has an impact on various problems such as difficulty sleeping, discomfort, irritability, and difficulty concentrating.
Bella Bella +2 more
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A Shared Perspective for PGIS and VGI [PDF]
The Cartographic Journal, 2016 This paper reviews persistent principles of participation processes. On the basis of a review of recent interrogations of the (Public) Participatory Geographic Information Systems (P)PGIS and Volunteered Geographic Information (VGI) approaches, a summary of five prevailing principles in participatory spatial information handling is presented.
Verplanke, J +4 more
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Lacunar stroke in COVID-19 [PDF]
Romanian Journal of Neurology, 2021 The SARS-CoV-2 infected cases are increasing day by day, and there are approximately 80 million cases in the first week of January 2021 worldwide. Recently we all know in COVID-19, about 5-6% incidence of stroke reported in the two most extensive studies
Dinesh Chouksey +3 more
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Cupin-Type Phosphoglucose Isomerases (Cupin-PGIs) Constitute a Novel Metal-Dependent PGI Family Representing a Convergent Line of PGI Evolution [PDF]
Journal of Bacteriology, 2005 ABSTRACT Cupin-type phosphoglucose isomerases (cPGIs) were identified in some archaeal and bacterial genomes and the respective coding function of cpgi 's from the euryarchaeota Archaeoglobus fulgidus and Methanosarcina mazei , as well as the bacteria
Thomas, Hansen +3 more
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