Results 41 to 50 of about 26,648 (166)
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
The increasing demand for organic fodder has highlighted the need for sustainable agricultural practices that optimize both yield and quality. However, research on integrated organic nutrient management in multi-crop systems remains limited, especially ...
Santosh Onte +21 more
doaj +1 more source
Enhancing Potato Crop cv. Granola Kembang – G2 Resilience Agaist Phytophthora infestans with Bamboo Rhizobacteria [PDF]
This study aimed to assess the ability of bacteria living in bamboo roots to suppress the pathogen Phytophthora infestans in Solanum tuberosum L. cv. Granola Kembang—G2.
Roeswitawati Dyah +6 more
doaj +1 more source
Even tiers and resonances on the Real Projective Plane [PDF]
In this work we focus on various phenomenological aspects of the lightest even tiers, (2,0) and (0,2), in models based on a Real Projective Plane in 6 dimensions.
Cacciapaglia, G., Kubik, B.
core +4 more sources
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source
Globally, drought stress poses a significant threat to crop productivity. Improving the drought tolerance of crops with microbial biostimulants is a sustainable strategy to meet a growing population’s demands.
Sakthi Uma Devi Eswaran +4 more
doaj +1 more source
Summary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Hannier Pulido +3 more
wiley +1 more source
A greenhouse experiment was realized to investigate the effects of plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on soil quality and the growth, nutrient uptake, and physiological performance of Batavia lettuce ...
Theocharis Chatzistathis +6 more
doaj +1 more source
Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability—A Review
Plant growth promoting rhizobacteria (PGPR) shows an important role in the sustainable agriculture industry. The increasing demand for crop production with a significant reduction of synthetic chemical fertilizers and pesticides use is a big challenge ...
Pravin Vejan +4 more
doaj +1 more source
Plant growth-promoting rhizobacteria (PGPR) effects on plant yield are highly variable under field conditions due to competition with soil microbiota. Previous research determined that many Bacillus velezensis PGPR strains can use pectin as a sole carbon
Maria Letícia Pacheco da Silva +4 more
doaj +1 more source

