Results 41 to 50 of about 383 (172)
Research on the Presence of Phaeozems in the Suceava Plateau
Revista de Chimie, 2019 Phaeozems are in class cernisols and has a wide spread in the Suceava Plateau. These soils have been the objective of many pedo-geographical studies, being firstly interpreted as exhausted chernozems (Obrejeanu et al., 1958), as exhausted brown forest soils (Bucur, 1967), and then as pratozems or chernozems like soils (Florea and Muica, 1962 ...
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Engineering Reports, Volume 8, Issue 6, June 2026.Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
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Individual and combined phytotoxic effects of cadmium, lead and arsenic on soybean in Phaeozem [PDF]
Plant, Soil and Environment, 2008 Acute laboratory toxicity tests were carried out to assess the individual and combined toxic effects of metals including cadmium (Cd), lead (Pb) and the metalloid arsenic (As) in Phaeozem on the seed germination and seedling growth of soybean, Glycine max Seeds were exposed to varied concentrations of Cd, Pb and As individually and in mixtures ...
Z.Q. Luan, H.C. Cao, B.X. Yan
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Boron deficiency responses in maize (Zea mays L.) roots
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 3, Page 315-329, June 2026.Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
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European Journal of Soil Science, Volume 77, Issue 3, May–June 2026.Environmental factors controlling soil organic carbon sequestration in abandoned European lands, and priority sites for future research across Europe. ABSTRACT Natural vegetation recovery of abandoned agricultural lands could play a significant role in combating climate change by enhancing carbon (C) sequestration over time in a passive and cost ...
Mohammad Tahsin Karimi Nezhad +5 more
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European Journal of Soil Science, Volume 77, Issue 3, May–June 2026.Effect of selected extraction factors on Bradford‐reactive soil protein extractability from arable land and grassland in relation to color correction. ABSTRACT The aim of the study was to investigate the hypothesis that by altering extraction time, temperature in the autoclave, and type of extractant during extraction, the maximum possible Bradford ...
Vojtěch Štulc +3 more
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Soil Systems, 2019 The spatial structure of the habitat for plant communities based on soil functions in virgin forest-steppe of the Central Russian Upland is the focus of this study. The objectives include the identification of the leading factors of soil function variety
Nikolai Lozbenev +3 more
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European Journal of Soil Science, Volume 77, Issue 3, May–June 2026.ABSTRACT Sustainable soil management practices, including conservation tillage practices, such as reduced tillage and no‐till, are considered beneficial for different soil functions. So far, additional benefits of applying conservation tillage to improve crop yields under climate change are not fully clear and have rarely been investigated ...
Katharina Hildegard Elisabeth Meurer +6 more
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Comparison of the physical properties of soils belonging to different reference soil groups
Soil and Water Research, 2021 Soil properties can be influenced by long-term agricultural management practices as described in pedological literature. In this study, selected physical properties (particle density and bulk density, total porosity, maximum capillary water capacity ...
Jan Vopravil +2 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
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