Results 51 to 60 of about 2,153 (220)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 243-254, April 2026.ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde +3 more
wiley +1 more source
Fingerprinting sediment contribution from alpine soils to mountain reservoirs [PDF]
, 2014 6 Pags.- 1 Tabl.- 1 Fig.Soil in alpine environments plays a key role in the development of ecosystem services and information is required on processes that lead to soil erosion to maintain and preserve this important resource.
Gaspar Ferrer, Leticia +3 more
core
Earth's Future, Volume 14, Issue 4, April 2026.Abstract The temperature sensitivity of soil organic carbon decomposition (Q10) governs the fate of soil carbon under global warming. Although erosion redistributes soil carbon at scales comparable to the terrestrial carbon sink, how erosion reshapes Q10 across large regional scales remains elusive.
Shengzhao Wei +7 more
wiley +1 more source
Soil Systems, 2019 The spatial structure of the habitat for plant communities based on soil functions in virgin forest-steppe of the Central Russian Upland is the focus of this study. The objectives include the identification of the leading factors of soil function variety
Nikolai Lozbenev +3 more
doaj +1 more source
Vadose Zone Journal, Volume 25, Issue 2, March/April 2026.Abstract The role of biochar in mitigating greenhouse gas (GHG) emissions from tropical soils, especially when combined with compost, is still not adequately researched. This study evaluated the effects of oil palm empty fruit bunch (EFB) biochar applied at 10 and 20 t ha−1 (B10 and B20), compost at 20 t ha−1 (CP20) and in combination (B10CP20 and ...
Dorcas Blankson +6 more
wiley +1 more source
Comparison of the physical properties of soils belonging to different reference soil groups
Soil and Water Research, 2021 Soil properties can be influenced by long-term agricultural management practices as described in pedological literature. In this study, selected physical properties (particle density and bulk density, total porosity, maximum capillary water capacity ...
Jan Vopravil +2 more
doaj +1 more source
Plant biomass nitrogen and effects on the risk of nitrate leaching of intercrops under organic farming in Eastern Austria [PDF]
, 2004 Data on the potential of intercrops to reduce soil nitrate contents, on their N accumulation and biological nitrogen fixation (BNF) are lacking for organic farming in the dry, pannonic region of Eastern Austria.
Farthofer, R. +5 more
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European Journal of Soil Science, Volume 77, Issue 2, March–April 2026.Based on spatial mapping of SOC and MAOC, this study integrated two different soil carbon sequestration potential assessments into a unified classification framework. The resulting four categories identified priority areas for carbon farming and soil protection, providing a practical tool to support targeted land management and effective climate ...
Longnan Shi, Sharon O'Rourke, Karen Daly
wiley +1 more source
Soils of the Aversa plain (southern Italy)
Journal of Maps, 2018 The Aversa plain is one of the most important agricultural areas of the Campania region, combining the presence of very fertile soils, sites of great archaeological interest and growing residential urbanization.
Simona Vingiani +10 more
doaj +1 more source