Results 231 to 240 of about 168,830 (311)

Genome-Wide Analysis of the Thiamine Biosynthesis Gene Families in Common Bean Reveals Their Crucial Roles Conferring Resistance to Fusarium Wilt. [PDF]

Biology (Basel)
Feng M, Liu Y, Zhao Y, Li T, Chen J, Huang Y, Ge W, Zhong C, Xue R.   +8 more
europepmc   +1 more source

Primordial development on Phaseolus

, 1978
openaire   +2 more sources

Phaseolus lunatus L.

, 2006
openaire   +1 more source

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Biological silicon nanoparticles improve Phaseolus vulgaris L. yield and minimize its contaminant contents on a heavy metals-contaminated saline soil

Journal of Environmental Sciences, 2021
The synthesis of biological silicon nano-particles (Bio-Si-NPs) is an eco-friendly and low-cost method. There is no study focusing on the effect of Bio-Si-NPs on the plants grown on saline soil contaminated with heavy metals.
El-Sayed M Desoky, Ahmed M Saad, Ahmed Elrys   +2 more
exaly   +2 more sources

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

International Journal of Molecular Sciences, 2017
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
exaly   +2 more sources

Heavy metals and metalloids accumulation in common beans (Phaseolus vulgaris L.): A review.

Chemosphere, 2023
This review focuses on evaluating the accumulation and translocation of As, Cd, Hg, and Pb in Phaseolus vulgaris L. plants and on the possible effects of these elements on the growth of Phaseolus vulgaris L.
M. Silva–Gigante, L. Hinojosa-Reyes, J. M. Rosas-Castor, P. Quero-Jiménez, D. Pino-Sandoval, J. Guzmán-Mar   +5 more
semanticscholar   +1 more source

Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution

Frontiers in Plant Science, 2017
Here, we aim to provide a comprehensive and up-to-date overview of the most significant outcomes in the literature regarding the origin of Phaseolus genus, the geographical distribution of the wild species, the domestication process, and the wide spread ...
Elena Bitocchi, Domenico Rau, Elisa Bellucci   +2 more
exaly   +2 more sources

Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico

, 2020
Common beans are one of the main protein sources for a large population because they are a valuable source of carbohydrates and proteins. In this study, the effect of cooking on the concentration of nutritional and non-nutritional compounds in eight ...
L. J. Corzo-Ríos, X. Sánchez-Chino, A. Cardador-Martínez, J. Martínez-Herrera, C. Jiménez‐Martínez   +4 more
semanticscholar   +1 more source

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

Current Opinion in Food Science, 2018
Acácio Antonio Ferreira Zielinski, Jose Pedro Wojeicchowski, Alessandro Nogueira   +2 more
exaly   +2 more sources