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Tepary bean (Phaseolus acutifolius).
Methods in molecular biology (Clifton, N.J.), 2006Phaseolus beans are among the major legumes for food consumption, especially in Latin America, Africa, and Asia. Tepary bean (Phaseolus acutifolius L. Gray) is one of the five cultivated species of the genus Phaseolus. This chapter describes an Agrobacterium-mediated transformation protocol for P.
Zambre, Mukund +3 more
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Isolation of legumin-like protein from Phaseolus aureus and Phaseolus vulgaris
Phytochemistry, 1976Abstract An 11S seed globulin has been isolated from Phaseolus aureus and P. vulgaris by zonal isoelectric precipitation and the MWs of the constituent subunits determined. The protein of P. vulgaris occurs in the protein body fraction and its chemical composition, including the N -terminal amino acids and amino acid composition has been ...
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1989
*INRA, Genetique et amelioration des plantes, Versailles Diffusion du document : INRA, Genetique et amelioration des plantes, Versailles Diplôme : Dr.
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*INRA, Genetique et amelioration des plantes, Versailles Diffusion du document : INRA, Genetique et amelioration des plantes, Versailles Diplôme : Dr.
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Phaseolus vulgaris L. Phaseolus sativus Royle Fabaceae
2020Rainer W. Bussmann +7 more
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