Results 41 to 50 of about 45,017 (248)
Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2002 The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A. +3 more
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Acta Agrobotanica, 2013 The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
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Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
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AIMS Biophysics, 2016 As the main grain legume consumed worldwide, the common bean (Phaseolus vulgaris) is generally considered as a model for food legumes. The mitochondrial voltage-dependent anion-selective channel (VDAC) is the major transport pathway for inorganic ions ...
Hayet Saidani +4 more
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Einige neue Phaseolus-Arten [PDF]
Notizblatt des Königl. botanischen Gartens und Museums zu Berlin, 1921 n ...
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Rescue of early heart-shaped embryos and plant regeneration of Phaseolus polyanthus Greenm. and Phaseolus vulgaris [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 In order to improve plant recovery from early heart-shaped Phaseolus embryos, several refinements were made to the embryo rescue technique developed previously in our laboratory. Using Phaseolus polyanthus Greenm. and Phaseolus vulgaris L.
Geerts P., Mergeai G., Baudoin J.P.
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Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P. +4 more
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Ciência Rural, 1996 The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray +2 more
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The Pollination of the BeansPhaseolus MultiflorusandPhaseolus Vulgarisby Honeybees
Journal of Apicultural Research, 1966 SUMMARYRunner bean (Phaseolus multiflorus) plants, isolated from insects, produced fewer pods or seeds than those visited by honeybees, but excluding bees made little difference to the yield of dwarf beans (P. vulgaris.)
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Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 <em>Phaseolus coccineus</em> beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of <em>Ph. coccineus</em> was compared with <em>Ph. vulgaris</em> seeds. The
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