Results 41 to 50 of about 88,234 (263)
Acta Agrobotanica, 2013 The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
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Challenges in Processing Plant Proteins Using Electrospinning
Macromolecular Materials and Engineering, EarlyView.This review highlighted recent advancements and challenges in electrospinning of plant proteins. Emphasis is placed on overcoming the challenges of solubility and low entanglement using solvents, polymers, surfactants, and green approaches, for applications in food, biomedical, and packaging materials.
Hassan Rezaeinia +2 more
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AIMS Biophysics, 2016 As the main grain legume consumed worldwide, the common bean (Phaseolus vulgaris) is generally considered as a model for food legumes. The mitochondrial voltage-dependent anion-selective channel (VDAC) is the major transport pathway for inorganic ions ...
Hayet Saidani +4 more
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Molecular Nutrition &Food Research, EarlyView.Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati +2 more
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Frontiers in Plant Science, 2018 Exploring the genomic architecture of species and populations divergence aids understanding how lineages evolve and adapt, and ultimately can show the repeatability of evolutionary processes.
A. Cortés +3 more
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PLANTS, PEOPLE, PLANET, EarlyView.Urban agriculture depends on insect pollination, but knowledge gaps persist due to difficulties accessing diverse growing spaces. We developed a citizen science approach for monitoring insect visits to crops and compared grower‐collected data to that of a trained researcher while also gathering participant feedback.
Elizabeth Nicholls +7 more
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Acta Agronómica, 1986 Los programas de mejoramiento del fríjol común (P. vulgaris) han encontrado limitantes en la estrecha variabilidad del acervo genético primario de esta especie (el cual incluye las formas cultivadas, mejoradas o no) para resistencia o tolerancia a ...
Muñoz F. L. Carmenza, Hidalgo Rigoberto
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Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
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Ciência Rural, 1996 The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray +2 more
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Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
J. Udani, Özgür Tan, J. Molina
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