Results 11 to 20 of about 37,649 (260)

Comparing various sulfur sources for soybean grown on an acid Oxisol in Brazil

Agronomy Journal, Volume 114, Issue 6, Page 3420-3428, November/December 2022., 2022
Abstract A greenhouse experiment and a 2‐yr field trial were conducted to compare various S sources for soybean [Glycine max (L.) Merr.] grown on an acid Oxisol in Brazil. In the greenhouse, the sources included ammonium sulfate (AMS), monoammonium phosphate with a S ratio = 50:50 of AMS/elemental S (ES) – (AMS + ES), and ES + bentonite containing 90 ...
Eros A. B. Francisco, Sen H. Chien, Fabio Ono, Maria Mercedes Gearhart, Antonio P. Cruz   +4 more
wiley   +1 more source

Tolerance of azuki bean to herbicides applied preplant for weed control in a strip‐tillage cropping system

Legume Science, Volume 4, Issue 4, December 2022., 2022
Abstract Five field experiments were conducted at Huron Research Station near Exeter, Ontario, Canada, during 2018 to 2020 to assess the tolerance of strip‐till‐grown azuki bean to various preplant (PP) herbicides. The herbicides selected have activity on glyphosate‐resistant (GR) Canada fleabane, an emerging weed biotype in strip‐till azuki bean ...
Nader Soltani, Lynette R. Brown, Peter H. Sikkema   +2 more
wiley   +1 more source

Genetic mapping of loci associated with yield and their components in black common bean (Phaseolus vulgaris L.). [PDF]

Plant Genome
Abstract The increase in world population linked to climate change leads to the need to develop more productive and more adapted cultivars of food species. Quantitative trait loci (QTLs) mapping is a useful tool although, interaction between genotype and the environment is still a challenge.
Reche DL, Gonçalves-Vidigal MC, Vidigal Filho PS, Vaz Bisneta M, Lacanallo GF, Santos AABD, Santos APD.   +6 more
europepmc   +2 more sources

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar

Legume Science, Volume 4, Issue 4, December 2022., 2022
Abstract The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus vulgaris L. varieties from Madagascar; and evaluate correlation with surface/volume ratio.
Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier   +6 more
wiley   +1 more source

Response of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence

Legume Science, Volume 4, Issue 4, December 2022., 2022
Abstract Three distinct studies consisting of a total of 11 field trials were carried out from 2016 to 2019 in Ontario to assess the tolerance of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence (POST) at various rates.
Nader Soltani, Christy Shropshire, Peter H. Sikkema   +2 more
wiley   +1 more source

Bean rust resistance in the Guatemalan climbing bean germplasm collection

Legume Science, Volume 4, Issue 4, December 2022., 2022
Abstract Common bean (Phaseolus vulgaris L.) is the main source of protein, fiber, and iron for Guatemala's poorest households. Bean rust (caused by Uromyces appendiculatus (Pers) Unger) can reduce seed yield up to 100%. There is limited information about U. appendiculatus virulence diversity in Guatemala, especially in the mid‐altitude highlands.
Luz de María A. Montejo Domínguez, Phillip E. McClean, James Steadman, Serena McCoy, Samuel Markell, Juan M. Osorno   +5 more
wiley   +1 more source

Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022
Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso   +4 more
wiley   +1 more source

Electrophoretic patterns of reserve seed proteins with reference to the taxonomic comparison of bean cultivars

Acta Agrobotanica, 2013
The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
doaj   +1 more source

Efficient Role of Endophytic Aspergillus terreus in Biocontrol of Rhizoctonia solani Causing Damping-off Disease of Phaseolus vulgaris and Vicia faba

Microorganisms, 2023
The wide spread of plant pathogens affects the whole world, threatening national food security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off that negatively affects plant seedlings’ growth.
Amer M. Abdelaziz, Deiaa A. El-Wakil, Amr H. Hashem, Abdulaziz A. Al-Askar, Hamada AbdElgawad, Mohamed S. Attia   +5 more
doaj   +1 more source

Synthesis of nZVI/PVP nanoparticles for bioremediation applications [PDF]

, 2022
The objective of this investigation is to synthesize and investigate zero-valent iron (ZVI) nanoparticles (NPs) for bioremediation applications. The ZVI-NPs were fabricated by chemical reduction using a ferrous salt solution with poly(N-vinylpyrrolidone) (PVP), used as a stabilizer. The synthesis was conducted with and without ultrasonic treatment. The
arxiv   +1 more source