Results 11 to 20 of about 267,277 (355)

Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1998
Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP., Fofana B., Berken B., Hardy O., Vekemans X.,   +4 more
doaj   +2 more sources

Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2011
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj   +2 more sources

Comparative Study between Exogenously Applied Plant Growth Hormones versus Metabolites of Microbial Endophytes as Plant Growth-Promoting for Phaseolus vulgaris L.

Cells, 2021
Microbial endophytes organize symbiotic relationships with the host plant, and their excretions contain diverse plant beneficial matter such as phytohormones and bioactive compounds.
M. Ismail, Mohamed A. Amin, A. Eid, S. Hassan, Hany A M Mahgoub, Islam I. Lashin, Abdelrhman T. Abdelwahab, Ehab Azab, A. Gobouri, Amr A. Elkelish, Amr Fouda   +10 more
semanticscholar   +1 more source

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Foods, 2021
Dry bean (Phaseolus vulgaris L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant ...
R. Rodríguez Madrera, Ana Campa Negrillo, B. Suárez Valles, Juan José Ferreira Fernández   +3 more
semanticscholar   +1 more source

Chloroplast Microsatellite Diversity in Phaseolus vulgaris [PDF]

Frontiers in Plant Science, 2013
Evolutionary studies that are aimed at defining the processes behind the present level and organization of crop genetic diversity represent the fundamental bases for biodiversity conservation and use. A Mesoamerican origin of the common bean Phaseolus vulgaris was recently suggested through analysis of nucleotide polymorphism at the nuclear level. Here,
Francesca eDesiderio, Elena eBitocchi, Elisa eBellucci, Domenico eRau, Monica eRodriguez, Monica eRodriguez, Giovanna eAttene, Giovanna eAttene, Roberto ePapa, Roberto ePapa, Laura eNanni   +10 more
openaire   +3 more sources

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars

Agriculture, 2021
Common beans (Phaseolus vulgaris), comba beans (Phaseolus lunatus), and ayocote beans (Phaseolus coccineus) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant activity, and ...
Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes   +7 more
doaj   +1 more source

Rhizobium tropici and Riboflavin Amendment Condition Arbuscular Mycorrhiza Colonization in Phaseolus vulgaris L.

Agronomy, 2023
Phaseolus vulgaris L. (Fabaceae) forms symbioses with arbuscular mycorrhizal fungi (AMF) and nitrogen-fixing rhizobia (NFB). The tripartite relationship uses molecular singals to establish intracellular symbioses in roots.
Jacob Banuelos, Esperanza Martínez-Romero, Noé Manuel Montaño, Sara Lucía Camargo-Ricalde   +3 more
doaj   +1 more source

Characterization and Analysis of the Mitochondrial Genome of Common Bean (Phaseolus vulgaris) by Comparative Genomic Approaches

International Journal of Molecular Sciences, 2020
The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients for humans. To explore the genetic diversity and phylogenetic relationships of P.
Changwei Bi, Na Lu, Yiqing Xu, Chunpeng He, Zuhong Lu   +4 more
semanticscholar   +1 more source

Restriction enzyme analysis of the chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro Análise de restrição do DNA cloroplástico de Phaseolus vulgaris vr. Rio Negro

Ciência Rural, 1996
The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray, Maria Tereza Vitral Carvalho, Eric Derbyshire   +2 more
doaj   +1 more source

Salicylic acid in combination with kinetin or calcium ameliorates heavy metal stress in Phaseolus vulgaris plant

Journal of Agriculture and Food Research, 2021
It has been well documented that phytohormones plays a pivotal role in combating ill effects of various abiotic stresses in crop plants. Out of various phytohormones, worldwide researcher has recognized salicylic acid as potent stress alleviator through ...
Radwan Khalil, Samia Haroun, Fardous Bassyoini, Aziza Nagah, Mohammad Yusuf   +4 more
doaj   +1 more source