Results 11 to 20 of about 178,122 (302)

Efficient Role of Endophytic Aspergillus terreus in Biocontrol of Rhizoctonia solani Causing Damping-off Disease of Phaseolus vulgaris and Vicia faba

Microorganisms, 2023
The wide spread of plant pathogens affects the whole world, threatening national food security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off that negatively affects plant seedlings’ growth.
Amer M. Abdelaziz, Deiaa A. El-Wakil, Amr H. Hashem, Abdulaziz A. Al-Askar, Hamada AbdElgawad, Mohamed S. Attia   +5 more
doaj   +2 more sources

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds

Plants, 2022
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez, Diego Mendez, Hector Montecino, Basilio Carrasco, Barbara Arevalo, Iván Palomo, Eduardo Fuentes   +6 more
doaj   +2 more sources

Phaseolus vulgaris anaphylaxis

Allergologia et Immunopathologia
N ...
Hacer Efnan Melek, Arsoy, Öner, Özdemir   +1 more
openaire   +3 more sources

Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans

Foods, 2018
The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj   +2 more sources

Biological nitrogen fixation by Phaseolus vulgaris

Revista de Ciências Agrárias, 2016
Phaseolus vulgaris L. (common bean) is considered a promiscuous legume in its association with rhizobia since it can be nodulated by several species of the Rhizobiaceae family. In a field experiment in Oeiras (Portugal), strains were isolated from the root nodules of P. vulgaris 675. Each strain was inoculated in two P.
Soares, Ricardo, Tejo, Jesus, Veloso, Maria Manuela, Castro, Isabel Videira e   +3 more
openaire   +5 more sources

INDUCED MUTAGENESIS IN PHASEOLUS VULGARIS

International Journal of Ecosystems and Ecology Science (IJEES), 2021
Malvina Kodhelaj, Arjana Ylli
openaire   +2 more sources

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Legume Science, 2022
The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over ...
M. Uebersax, K. Cichy, Francisco E. Gomez, T. Porch, J. Heitholt, J. Osorno, K. Kamfwa, S. Snapp, S. Bales   +8 more
semanticscholar   +1 more source

Iron Oxide and Silicon Nanoparticles Modulate Mineral Nutrient Homeostasis and Metabolism in Cadmium-Stressed Phaseolus vulgaris

Frontiers in Plant Science, 2022
The application of nanoparticles (NPs) has been proved as an efficient and promising technique for mitigating a wide range of stressors in plants.
L. Koleva, Aisha Umar, Nasim Ahmad Yasin, A. Shah, M. H. Siddiqui, Saud A. Alamri, Luqman Riaz, A. Raza, T. Javed, Zunera Shabbir   +9 more
semanticscholar   +1 more source

Comparative Study between Exogenously Applied Plant Growth Hormones versus Metabolites of Microbial Endophytes as Plant Growth-Promoting for Phaseolus vulgaris L.

Cells, 2021
Microbial endophytes organize symbiotic relationships with the host plant, and their excretions contain diverse plant beneficial matter such as phytohormones and bioactive compounds.
M. Ismail, Mohamed A. Amin, A. Eid, S. Hassan, Hany A M Mahgoub, Islam I. Lashin, Abdelrhman T. Abdelwahab, Ehab Azab, A. Gobouri, Amr A. Elkelish, Amr Fouda   +10 more
semanticscholar   +1 more source

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Foods, 2021
Dry bean (Phaseolus vulgaris L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant ...
R. Rodríguez Madrera, Ana Campa Negrillo, B. Suárez Valles, Juan José Ferreira Fernández   +3 more
semanticscholar   +1 more source