Results 191 to 200 of about 260,067 (347)

Assessment of the Level of Trace Metals in Commonly Edible Vegetables and Fruits of Baghdad City (Iraq)

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman   +2 more
doaj  

Air pollutant production by algal cell cultures [PDF]

open access: yes
The production of phytotoxic air pollutants by cultures of Chlorella vulgaris and Euglena gracilis is considered. Algal and plant culture systems, a fumigation system, and ethylene, ethane, cyanide, and nitrogen oxides assays are discussed. Bean, tobacco,
Fong, F., Funkhouser, E. A.
core   +1 more source

A Compendium of Bona Fide Reference Markers for Genuine Plant Extracellular Vesicles and Their Degree of Phylogenetic Conservation

open access: yesJournal of Extracellular Vesicles, Volume 14, Issue 9, September 2025.
ABSTRACT Although the field of plant EVs (PEVs) is experiencing exponential growth, rigorous characterisation complying with MISEV guidelines has not been yet implemented due to the lack of bona fide reference markers. In this work, we have paved the way for the standardisation of PEV markers, providing the most profound proteomic data so far from ...
Miriam M. Rodríguez de Lope   +9 more
wiley   +1 more source

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

open access: yesJournal of Raman Spectroscopy, Volume 56, Issue 9, Page 788-800, September 2025.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan   +7 more
wiley   +1 more source

The Pollination of the BeansPhaseolus MultiflorusandPhaseolus Vulgarisby Honeybees

open access: yesJournal of Apicultural Research, 1966
SUMMARYRunner bean (Phaseolus multiflorus) plants, isolated from insects, produced fewer pods or seeds than those visited by honeybees, but excluding bees made little difference to the yield of dwarf beans (P. vulgaris.)
openaire   +2 more sources

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj  

Utilizing Lentil Proteins and Flours for Sustainable Encapsulation and Techno‐Functional Applications in Food Technology

open access: yesLegume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate release properties, mask undesired sensory properties, immobilize compounds, and to construct a structure to hold the material.
Demet Sonmezler   +2 more
wiley   +1 more source

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