Results 171 to 180 of about 42,602 (279)

Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mesorhizobium inoculation is a cost‐effective nitrogen source for sustainable chickpea production. This meta‐analysis aimed to (1) estimate the impacts of mesorhizobium inoculation on chickpea grain yield and associated parameters in Ethiopian conditions and (2) quantify how various moderators influence this response.
Yenus Ousman Kemal, Assefa Sintayehu
wiley   +1 more source

Enhanced Antiplatelet Activity of Nitrated Fatty Acid Extracts from <i>Phaseolus vulgaris</i> L. [PDF]

open access: yesMolecules
Rodríguez L   +7 more
europepmc   +1 more source

Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Intensive agriculture and urbanization have led to habitat degradation and fragmentation, reducing plant diversity and subsequently reducing pollinator abundance and richness. This paper investigates the conservation potential of green infrastructure in allotment gardens, which are a common form of urban land use.
Dagmar Haase, Dara Gaeva
wiley   +1 more source

Integrative Analysis of Abiotic Stress–Responsive Genes in Soybean Using Differential Gene Expression and Validation With Machine Learning

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The increasing frequency and intensity of climate‐associated abiotic stresses highlight the need to better understand soybean stress‐response mechanisms. In this study, transcriptomic data from 112 soybean samples exposed to multiple abiotic stress conditions, including drought, salinity, and heavy‐metal stress, were integrated using a multi ...
Zohreh Hajibarat, Abbas Saidi
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy   +9 more
wiley   +1 more source

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