Results 161 to 170 of about 42,602 (279)
Under heavy metal stress: genomic characterization and expression profiles of miRNA families in Phaseolus vulgaris. [PDF]
Yaprak E +10 more
europepmc +1 more source
Resumen: En este documento se pretende establecer las dinámicas y funciones del cultivo del frijol (Phaseolus vulgaris L.), en los sistemas de producción en los predios, algunos de los factores que las condicionan o determinan y su contribución a la ...
Vélez Vargas, León Darío
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ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde +4 more
wiley +1 more source
Uncovering Phenotypic Variation in Common Bean (<i>Phaseolus vulgaris</i> L.): Insights from the INCREASE Project. [PDF]
Hasanaklou HT +6 more
europepmc +1 more source
Fabaceae, Phaseolus vulgaris (Red Kidney Bean)
A Phaseolus vulgaris (Red Kidney Bean) specimen currently housed at The National Center for Pharmaceutical Crop\u27s lab.https://scholarworks.sfasu.edu/ncpc_specimens/1003/thumbnail ...
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
core
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
The Influence of Polystyrene and Biodegradable Microplastics on <i>Phaseolus vulgaris L.</i> Growth. [PDF]
Zucchini T +3 more
europepmc +1 more source
Glycosidases of Phaseolus vulgaris
Om P. Bahl, K.M.L. Agrawal
openaire +1 more source
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku +3 more
wiley +1 more source
The Nutraceutical Promise of <i>Phaseolus vulgaris</i> L.: Bioactive Compounds for Health Promotion and Prevention of Chronic Noncommunicable Diseases. [PDF]
Bernardi C, Finetti F, Trabalzini L.
europepmc +1 more source

