Results 161 to 170 of about 42,602 (279)

Under heavy metal stress: genomic characterization and expression profiles of miRNA families in Phaseolus vulgaris. [PDF]

open access: yesBMC Plant Biol
Yaprak E   +10 more
europepmc   +1 more source

Dinámica y funcionalidad del cultivo de fríjol (phaseolus vulgaris L.) en los sistemas de producción en los predios.

open access: yes, 1999
Resumen: En este documento se pretende establecer las dinámicas y funciones del cultivo del frijol (Phaseolus vulgaris L.), en los sistemas de producción en los predios, algunos de los factores que las condicionan o determinan y su contribución a la ...
Vélez Vargas, León Darío
core  

Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde   +4 more
wiley   +1 more source

Uncovering Phenotypic Variation in Common Bean (<i>Phaseolus vulgaris</i> L.): Insights from the INCREASE Project. [PDF]

open access: yesPlants (Basel)
Hasanaklou HT   +6 more
europepmc   +1 more source

Fabaceae, Phaseolus vulgaris (Red Kidney Bean)

open access: yes, 2014
A Phaseolus vulgaris (Red Kidney Bean) specimen currently housed at The National Center for Pharmaceutical Crop\u27s lab.https://scholarworks.sfasu.edu/ncpc_specimens/1003/thumbnail ...
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
core  

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour   +2 more
wiley   +1 more source

Glycosidases of Phaseolus vulgaris

open access: yesJournal of Biological Chemistry, 1968
Om P. Bahl, K.M.L. Agrawal
openaire   +1 more source

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku   +3 more
wiley   +1 more source

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