Results 141 to 150 of about 42,602 (279)
Biotechnologie, Agronomie, Société et Environnement, 2012 A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih +2 more
wiley +1 more source
Caracterização de Variedades Locais de Feijão Comum [PDF]
, 2014 TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.As variedades locais de feijão apresentam inúmeras características de interesse, e são cultivadas por várias gerações de pequenos agricultores ...
Silva, Kalinka
core
ChemFoodChem, Volume 2, Issue 2, June 2026.ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 6, June 2026.Field photograph of an ancient Nothofagus tree covered with epiphytic lichens in the Patagonian temperate rainforest. This genus serves as a key model for investigating organellar introgression and evolutionary genomics in South America. ABSTRACT Hybridization is widespread across diverse groups of organisms, and in some cases, organellar genomes of ...
Gabriela Narváez +8 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Biochemical basis of insect resistance in winged bean (Psophocarpus tetragonolbus): characterisation of insecticidal proteins and their encoding genes [PDF]
, 1991 Many pulses and beans grown for human comsumption are susceptible to insect attack. Winged bean, a high protein crop of the tropics, yield seeds which appear to be immune to infestation by the storage bruchid Callosobruchus maculatus.
Howe, David S.
core
Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa
Feddes Repertorium, Volume 137, Issue 2, June 2026.ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan +2 more
wiley +1 more source