Results 141 to 150 of about 107,464 (274)

Aspectos biológicos de Piezodorus guildinii (Westwood) (Hemiptera: Pentatomidae) criados con diferentes dietas en condiciones de laboratorio

open access: yesRevista de la Sociedad Entomológica Argentina, 2013
Se realizaron estudios de los aspectos biológicos de Piezodorus guildinii en condiciones de laboratorio; evaluándose el desarrollo de ninfas en cuatro dietas naturales y una artificial.
Victor A. GOMEZ   +4 more
doaj  

Genótipos de feijoeiro comum do grupo preto, no inverno, em Uberlândia-MG. [PDF]

open access: yes, 2014
O presente trabalho teve como objetivo avaliar as características agronômicas, de genótipos de feijoeiro comum (Phaseolus vulgaris L.), do grupo preto, na safra de inverno de 2011, em Uberlândia-MG ...
CARDOSO FILHO, R. do V.   +7 more
core  

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde   +4 more
wiley   +1 more source

Assessment of the Level of Trace Metals in Commonly Edible Vegetables and Fruits of Baghdad City (Iraq)

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman   +2 more
doaj  

Air pollutant production by algal cell cultures [PDF]

open access: yes
The production of phytotoxic air pollutants by cultures of Chlorella vulgaris and Euglena gracilis is considered. Algal and plant culture systems, a fumigation system, and ethylene, ethane, cyanide, and nitrogen oxides assays are discussed. Bean, tobacco,
Fong, F., Funkhouser, E. A.
core   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour   +2 more
wiley   +1 more source

BacS: An Abundant Bacteroid Protein in \u3cem\u3eRhizobium etli\u3c/em\u3e Whose Expression Ex Planta Requires \u3cem\u3enifA\u3c/em\u3e [PDF]

open access: yes, 2003
Rhizobium etli CFN42 bacteroids from bean nodules possessed an abundant 16-kDa protein (BacS) that was found in the membrane pellet after cell disruption. This protein was not detected in bacteria cultured in tryptone-yeast extract.
Davila, Guillermo   +3 more
core   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj  

Home - About - Disclaimer - Privacy