Results 151 to 160 of about 42,602 (279)

Pod physical traits significantly implicate shattering response of pods in beans (Phaseolus vulgaris L.)

Pod shattering is an undesirable process leading to loss of harvestable yields. In the present study, we sought to undertake the first comprehensive phenotyping in 254 bean (Phaseolus vulgaris L.) genotypes for pod shattering including various ...
Samreen FATIMA, Sujeela RANI, P.V. VARA PRASAD, Sadiah SHAFI, M. Altaf WANI, Sajad M. ZARGAR, Parvaze A. SOFI, Ishrat RIYAZ, Aaqif ZAFFAR   +8 more
core   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, Volume 3, Issue 2, Page 281-292, June 2026.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

A Dietary Supplement Containing Standardized Phaseolus vulgaris Extract Influences Body Composition of Overweight Men and Women

International Journal of Medical Sciences, 2007
Background: More than one billion human adults worldwide are overweight and, therefore, are at higher risk of developing cardiovascular diseases, diabetes, and a variety of other chronic perturbations. Many believe that use of natural dietary supplements
Leonardo Celleno, Maria Vittoria Tolaini, Alessandra D'Amore, Nicholas V. Perricone, Harry G. Preuss
doaj  

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Phaseolus vulgaris Raw sequence reads

, 2015
Analysis of wild and domesticated Phaseolus vulgaris genotypes using Genotyping-by-Sequencing (GBS) for facilitating the introgression of useful traits from the wild ancestors into the domesticated gene pools of common ...
University of California, Davis (17855339)
core  

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common bean (Phaseolus vulgaris L.) grains represent a major source of plant‐based protein and essential micronutrients; however, their consumption is constrained by prolonged cooking times and variable nutritional profiles. This study characterized the morphological, culinary, and nutritional diversity of 36 common bean accessions collected ...
Wagner Meza‐Maicelo, Victor‐Hugo Baldera‐Chapoñan, Henry W. Santillan‐Culquimboz, Manuel Oliva‐Cruz, Flavio Lozano‐Isla   +4 more
wiley   +1 more source

A labelled dataset of healthy and diseased common bean (<i>Phaseolus vulgaris</i>) from Tanzania. [PDF]

Data Brief
Mduma N, Laizer H.
europepmc   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source