Results 151 to 160 of about 107,464 (274)
A comparison of foliar and soil uptake of nutrients in French bean (Phaseolus vulgaris L.): a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Soil Science, Massey University [PDF]
An aspect of each of three factors relating to efficiency of fertilizer use were studied in glasshouse experiments using beans Phaseolus vulgaris var. Gallatin 50.
Jolly, Susan Elizabeth
core
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros +4 more
wiley +1 more source
Estabilidade de genótipos de feijoeiro comum com grãos preto no Centro-Sul do Brasil nos anos de 2003/2004. [PDF]
O objetivo deste trabalho foi identificar genótipos de feijoeiro-comum (Phaseolus vulgaris) tipo preto, com boa adaptabilidade e estabilidade de produção, na Região Centro Sul do Brasil, pelo uso de dois ...
CABRERA DIAZ, J. L. +7 more
core
ABSTRACT Alnus glutinosa is one of only three lineages within the order Fagales capable of establishing root nodule symbiosis (RNS). Although a fragmented genome assembly of A. glutinosa was previously available, its limited quality, combined with the lack of comprehensive transcriptomic resources, has constrained in‐depth comparative and functional ...
Zijian Liu +11 more
wiley +1 more source
Seed coat color stability and its genetic associations in green lentil (Lens culinaris Medik.)
Abstract Green lentil (Lens culinaris Medik.) is typically consumed whole; consequently, the color of the seed coat is an important factor in determining its market value. However, green seed coat color is not stable and tends to deteriorate toward dark brown over time.
Matt D. Remenda +2 more
wiley +1 more source
Abstract We tested the hypothesis that metaxylem phenotypes influence drought adaptation in maize (Zea mays L.) through in silico modeling and empirical studies under water deficit in controlled environments and in the field. Substantial genotypic variation for metaxylem vessel element length (MVEL) was observed. Longer MVEL was correlated with reduced
Christopher F. Strock +4 more
wiley +1 more source
Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi +3 more
wiley +1 more source
Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus
Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang +4 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source

