Results 131 to 140 of about 107,464 (274)

Respuesta glicémica al consumo de una barra de cereales-leguminosa (Phaseolus vulgaris) en individuos sanos

Archivos Latinoamericanos de Nutrición
El objetivo de la presente investigación fue formular una barra de cereales y leguminosa (Phaseolus vulgaris) y evaluar su impacto sobre la respuesta glicémica de individuos sanos, a fin de contribuir con la oferta de alimentos beneficiosos para la salud
Rosaura Zambrano, Marisela Granito, Yolmar Valero   +2 more
doaj  

Spatial distribution and biophysical relationships of common bean angular leaf spot (Pseudocercospora griseola) with agronomic factors in west and southwest Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera, Girma Adugna, Alemayehu Dabesa, Beira H. Meressa   +3 more
wiley   +1 more source

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

Efeitos de níveis de cobertura sobre a temperatura do solo sob feijoeiro irrigado, no sistema plantio direto. [PDF]

, 2015
Estudou-se neste trabalho os efeitos da cobertura do solo sobre a temperatura do solo cultivado com feijoeiro irrigado (Phaseolus vulgaris L.), conduzido sob plantio ...
CHIEPPE JUNIOR, J. B., KLAR, A. E., MOREIRA, J. A. A., PEREIRA, A. L., STONE, L. F.   +4 more
core  

Cultural and morphological variations of Didymella rabiei isolates causing chickpea ascochyta blight in northwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih, Addisu Mandefro, Girmay Aragaw   +2 more
wiley   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

THE CYTOTOXIC EFFECTS OF ZINC AND CADMIUM METAL IONS ON ROOT TIP CELLS OF PHASEOLUS VULGARIS L. (FABACEAE)

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: The present study was designed to evaluate the cytotoxic effects of different concentrations of zinc (Zn) and cadmium (Cd) heavy metal ions on root tip cells of Phaseolus vulgaris L. For this aim, we used the germination percentage, root lenght, weight
Kültiğin ÇAVUŞOĞLU, Emine YALÇIN, Aysun ERGENE   +2 more
doaj  

Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria

AppliedChem
Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.
Ginka Antova, Tsvetelina Stoilova, Petar Chavdarov   +2 more
doaj   +1 more source

Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]

, 2003
Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison, Erf, Gisela F., Jackson, Britney K., Korth, Kenneth L., Sossamon, Sarah E.   +4 more
core   +2 more sources

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source