Results 251 to 260 of about 178,122 (302)

Selective breeding for determinacy and photoperiod sensitivity in common bean (Phaseolus vulgarisL.)

open access: yes
Denning-James KE   +6 more
europepmc   +1 more source

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

open access: yesInternational Journal of Molecular Sciences, 2017
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
exaly   +2 more sources
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Investigation on the Physicochemical and Mechanical Properties of Novel Alkali-treated Phaseolus vulgaris Fibers

Journal of Natural Fibers, 2020
This investigation is aimed to analyze the effect of sodium hydroxide (NaOH) treatment on the physical, chemical, structural, thermal and surface topography of Phaseolus vulgaris fibers (PVFs). The surface of raw PVFs was modified by soaking with 5% NaOH
B. G. Babu   +6 more
semanticscholar   +1 more source

Sucrases in Phaseolus vulgaris

Nature, 1961
DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A Cooper, R. N. Greenshields
openaire   +3 more sources

Phaseolus vulgaris — Recalcitrant potential

Biotechnology Advances, 2014
Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Aneta Gerszberg   +4 more
openaire   +3 more sources

Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin

Protein & Peptide Letters, 2004
Phaseolus vulgaris leucoagglutinin is a homotetrameric legume lectin possessing the canonical dimeric structure common to other legume lectins. In order to gain insight into the stability of the protein in an acidic environment, it was characterized by CD and fluorescence studies at pH 2.5.
Arvind M. Kayastha, Shyamasri Biswas
openaire   +3 more sources

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