Correction: Rady et al. Foliar Nourishment with Nano-Selenium Dioxide Promotes Physiology, Biochemistry, Antioxidant Defenses, and Salt Tolerance in <i>Phaseolus vulgaris</i>. <i>Plants</i> 2021, <i>10</i>, 1189. [PDF]
Rady MM +6 more
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Rhizobacteria and Phytohormonal interactions increase Drought Tolerance in Phaseolus vulgaris through enhanced physiological and biochemical efficiency. [PDF]
Zamani F +6 more
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Phenylpropanoid Metabolism in Phaseolus vulgaris during Growth under Severe Drought. [PDF]
Peña Barrena LE +3 more
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Selective breeding for determinacy and photoperiod sensitivity in common bean (Phaseolus vulgarisL.)
Denning-James KE +6 more
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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
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This investigation is aimed to analyze the effect of sodium hydroxide (NaOH) treatment on the physical, chemical, structural, thermal and surface topography of Phaseolus vulgaris fibers (PVFs). The surface of raw PVFs was modified by soaking with 5% NaOH
B. G. Babu +6 more
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Sucrases in Phaseolus vulgaris
Nature, 1961DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A Cooper, R. N. Greenshields
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Phaseolus vulgaris — Recalcitrant potential
Biotechnology Advances, 2014Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Aneta Gerszberg +4 more
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Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin
Protein & Peptide Letters, 2004Phaseolus vulgaris leucoagglutinin is a homotetrameric legume lectin possessing the canonical dimeric structure common to other legume lectins. In order to gain insight into the stability of the protein in an acidic environment, it was characterized by CD and fluorescence studies at pH 2.5.
Arvind M. Kayastha, Shyamasri Biswas
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