Results 251 to 260 of about 260,067 (347)

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.

open access: yesFood Chemistry, 2017
Jarine Amaral do Evangelho   +5 more
semanticscholar   +1 more source

From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (<i>Phaseolus vulgaris</i> L.). [PDF]

open access: yesAntioxidants (Basel)
Smeriglio A   +7 more
europepmc   +1 more source

Aggregation and fragmentation of Phaseolus vulgaris Lectin. [PDF]

open access: yesAgricultural and Biological Chemistry, 1980
Yoshihide Shimabayashi   +3 more
openaire   +3 more sources

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